Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Millet Seed ...
Food 1
Food 1
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
|
Sorghum, Who...
Food 2
Food 2
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fonio Food P...
Food 1
Food 1
• USDA
Fonio Food Product
|
100.0 | — | 81.3 | — | 2.2 | 1.7 | 7.2 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Amaranth Flour
Food 1
Food 1
• USDA
Amaranth Flour
|
100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 |
|
Bulgur
Food 2
Food 2
• USDA
Bulgur
|
100.0 | — | 75.9 | — | 11.7 | 2.4 | 11.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Quinoa Flour
Food 1
Food 1
• USDA
Quinoa Flour
|
100.0 | — | 69.5 | — | 6.3 | 6.6 | 11.9 |
|
Rolled Oats
Food 2
Food 2
• USDA
Rolled Oats
|
100.0 | — | 68.7 | — | — | 5.9 | 13.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chia Seed
Food 1
Food 1
• USDA
Chia Seed
|
70.2 | — | 38.3 | — | — | 32.9 | 17.0 |
|
Buckwheat Seed
Food 2
Food 2
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fonio Food P...
Food 1
Food 1
• USDA
Fonio Food Product
|
100.0 | — | 81.3 | — | 2.2 | 1.7 | 7.2 |
|
Brown Rice F...
Food 2
Food 2
• USDA
Brown Rice Flour
|
100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Buckwheat Flour
Food 1
Food 1
• USDA
Buckwheat Flour
|
100.0 | — | 75.0 | — | 10.4 | 2.5 | 8.9 |
|
Einkorn Whea...
Food 2
Food 2
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Grai...
Food 1
Food 1
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
|
Glutinous Ri...
Food 2
Food 2
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Grai...
Food 1
Food 1
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
|
Farro Kernel
Food 2
Food 2
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Buckwheat Seed
Food 1
Food 1
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
|
Long Grain B...
Food 2
Food 2
• USDA
Long Grain Brown Rice Kernel (Uncooked)
|
100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Masa
Food 1
Food 1
• USDA
Masa
|
100.0 | — | 76.7 | — | 7.0 | 4.3 | 7.6 |
|
00 Wheat Flour
Food 2
Food 2
• USDA
00 Wheat Flour
|
100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rye Flour
Food 1
Food 1
• USDA
Rye Flour
|
100.0 | — | 77.2 | — | 13.7 | 1.9 | 8.4 |
|
Sorghum Bran...
Food 2
Food 2
• USDA
Sorghum Bran, White, Unenriched, Dry, Raw
|
65.1 | — | 68.7 | — | 35.0 | 9.3 | 11.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Rolled Oats
Food 2
Food 2
• USDA
Rolled Oats
|
100.0 | — | 68.7 | — | — | 5.9 | 13.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rice, Red, U...
Food 1
Food 1
• USDA
Rice, Red, Unenriched, Dry, Raw
|
100.0 | — | 76.2 | — | 4.2 | 3.4 | 8.6 |
|
Barley Flour
Food 2
Food 2
• USDA
Barley Flour
|
100.0 | — | 77.4 | — | 12.8 | 2.5 | 8.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
00 Wheat Flour
Food 1
Food 1
• USDA
00 Wheat Flour
|
100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 |
|
Farro Kernel
Food 2
Food 2
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Masa
Food 1
Food 1
• USDA
Masa
|
100.0 | — | 76.7 | — | 7.0 | 4.3 | 7.6 |
|
Fine Semolin...
Food 2
Food 2
• USDA
Fine Semolina Flour (Durum Wheat)
|
100.0 | — | 72.0 | — | 3.7 | 1.8 | 13.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Grai...
Food 1
Food 1
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
|
Oat Flour
Food 2
Food 2
• USDA
Oat Flour
|
100.0 | — | 69.9 | — | 10.5 | 6.3 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Millet Seed ...
Food 1
Food 1
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
|
Amaranth Flour
Food 2
Food 2
• USDA
Amaranth Flour
|
100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Rice, Black,...
Food 1
Food 1
• USDA
Rice, Black, Unenriched, Raw
|
100.0 | — | 77.2 | — | 4.2 | 3.4 | 7.6 |
|
Long Grain W...
Food 2
Food 2
• USDA
Long Grain White Rice (Uncooked)
|
100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.