Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Whole Wheat ...
Food 1
Food 1
• USDA
Whole Wheat Bread
|
72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
|
Quinoa Flour
Food 2
Food 2
• USDA
Quinoa Flour
|
100.0 | — | 69.5 | — | 6.3 | 6.6 | 11.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Kidney...
Food 1
Food 1
• USDA
White Kidney Bean
|
100.0 | — | 59.8 | — | — | 2.2 | 21.6 |
|
Banana (Raw)
Food 2
Food 2
• USDA
Banana (Raw)
|
42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Pinto Bean (...
Food 2
Food 2
• USDA
Pinto Bean (Canned)
|
38.6 | — | 19.6 | — | — | 1.3 | 6.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Idaho Russet...
Food 1
Food 1
• USDA
Idaho Russet Potato (Raw)
|
35.4 | — | 17.8 | 0.5 | — | 0.4 | 2.3 |
|
Einkorn Whea...
Food 2
Food 2
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Glutinous Ri...
Food 1
Food 1
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
|
Sweet Potato...
Food 2
Food 2
• USDA
Sweet Potato (Raw)
|
34.5 | — | 17.3 | 6.1 | — | 0.4 | 1.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Idaho Russet...
Food 1
Food 1
• USDA
Idaho Russet Potato (Raw)
|
35.4 | — | 17.8 | 0.5 | — | 0.4 | 2.3 |
|
Potato Flour
Food 2
Food 2
• USDA
Potato Flour
|
100.0 | — | 79.9 | — | 5.4 | 1.0 | 8.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Mash...
Food 1
Food 1
• USDA
Tomato (Mashed, Canned)
|
10.4 | — | 7.1 | 3.7 | 1.9 | 0.4 | 1.4 |
|
Red Kidney B...
Food 2
Food 2
• USDA
Red Kidney Bean (Canned)
|
41.3 | — | 21.0 | — | — | 1.3 | 7.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Kidney...
Food 1
Food 1
• USDA
White Kidney Bean
|
100.0 | — | 59.8 | — | — | 2.2 | 21.6 |
|
Pupusa (Dish)
Food 2
Food 2
• USDA
Pupusa (Dish)
|
50.1 | 229 | 31.5 | 1.3 | 5.8 | 9.0 | 5.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pasteurized ...
Food 1
Food 1
• USDA
Pasteurized Process Cheese Food Product
|
15.3 | — | 8.2 | — | — | 23.9 | 15.6 |
|
Plantains, U...
Food 2
Food 2
• USDA
Plantains, Underripe, Raw
|
61.9 | — | 33.6 | 2.4 | 2.5 | 0.7 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cassava Flour
Food 1
Food 1
• USDA
Cassava Flour
|
100.0 | — | 87.3 | — | 4.8 | 0.5 | 0.9 |
|
Einkorn Whea...
Food 2
Food 2
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (Unenr...
Food 1
Food 1
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Bread
|
72.0 | 254 | 43.1 | 4.4 | 6.0 | 3.6 | 12.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Potato (...
Food 1
Food 1
• USDA
Red Potato (Raw)
|
32.4 | — | 16.3 | 0.7 | — | 0.3 | 2.1 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Long Grain B...
Food 1
Food 1
• USDA
Long Grain Brown Rice Kernel (Uncooked)
|
100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |
|
Navy Bean
Food 2
Food 2
• USDA
Navy Bean
|
39.4 | — | 20.0 | — | — | 1.4 | 6.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Kidney...
Food 1
Food 1
• USDA
White Kidney Bean
|
100.0 | — | 59.8 | — | — | 2.2 | 21.6 |
|
Plantains, R...
Food 2
Food 2
• USDA
Plantains, Ripe, Raw
|
57.5 | — | 31.0 | 14.2 | 2.1 | 0.9 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Millet Seed ...
Food 1
Food 1
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
|
Barley Flour
Food 2
Food 2
• USDA
Barley Flour
|
100.0 | — | 77.4 | — | 12.8 | 2.5 | 8.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (Unenr...
Food 1
Food 1
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
|
Great Northe...
Food 2
Food 2
• USDA
Great Northern Bean (Canned)
|
38.0 | — | 19.3 | — | — | 1.3 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chestnut Flour
Food 1
Food 1
• USDA
Chestnut Flour
|
100.0 | — | 80.5 | — | 8.7 | 4.6 | 5.3 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fried Rice
Food 1
Food 1
• USDA
Fried Rice
|
64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
|
Lentil (Dried)
Food 2
Food 2
• USDA
Lentil (Dried)
|
100.0 | — | 62.2 | — | — | 1.9 | 23.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fonio Food P...
Food 1
Food 1
• USDA
Fonio Food Product
|
100.0 | — | 81.3 | — | 2.2 | 1.7 | 7.2 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Oatmeal Rais...
Food 1
Food 1
• USDA
Oatmeal Raisin Cookie
|
100.0 | 430 | 69.6 | 34.8 | 3.3 | 14.3 | 5.8 |
|
Long Grain B...
Food 2
Food 2
• USDA
Long Grain Brown Rice Kernel (Uncooked)
|
100.0 | — | 76.7 | — | 3.0 | 3.3 | 7.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.