Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Plantains, O...
Food 1
Food 1
• USDA
Plantains, Overripe, Raw
|
54.6 | — | 29.2 | 19.2 | 1.8 | 1.0 | 1.2 |
|
Einkorn Whea...
Food 2
Food 2
• USDA
Einkorn Wheat Grain
|
100.0 | — | 68.7 | — | 8.9 | 3.8 | 15.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pinto Bean (...
Food 1
Food 1
• USDA
Pinto Bean (Canned)
|
38.6 | — | 19.6 | — | — | 1.3 | 6.7 |
|
Onion Ring (...
Food 2
Food 2
• USDA
Onion Ring (Breaded, Frozen)
|
65.7 | 288 | 36.3 | 4.5 | 2.4 | 14.4 | 4.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Mash...
Food 1
Food 1
• USDA
Tomato (Mashed, Canned)
|
10.4 | — | 7.1 | 3.7 | 1.9 | 0.4 | 1.4 |
|
Chestnut Flour
Food 2
Food 2
• USDA
Chestnut Flour
|
100.0 | — | 80.5 | — | 8.7 | 4.6 | 5.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Bell Pep...
Food 1
Food 1
• USDA
Red Bell Pepper (Raw)
|
11.0 | — | 6.7 | — | 1.2 | 0.1 | 0.9 |
|
Glutinous Ri...
Food 2
Food 2
• USDA
Glutinous Rice Flour
|
100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Soybean Flou...
Food 1
Food 1
• USDA
Soybean Flour (Defatted)
|
58.8 | 366 | 32.9 | — | — | 3.3 | 51.1 |
|
Tomato Catsup
Food 2
Food 2
• USDA
Tomato Catsup
|
53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Potato (...
Food 1
Food 1
• USDA
Red Potato (Raw)
|
32.4 | — | 16.3 | 0.7 | — | 0.3 | 2.1 |
|
Millet Seed ...
Food 2
Food 2
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Quinoa Flour
Food 1
Food 1
• USDA
Quinoa Flour
|
100.0 | — | 69.5 | — | 6.3 | 6.6 | 11.9 |
|
Sorghum Grai...
Food 2
Food 2
• USDA
Sorghum Grain, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 74.9 | — | 3.9 | 3.3 | 10.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum Flour
Food 1
Food 1
• USDA
Sorghum Flour
|
100.0 | — | 77.4 | — | 6.0 | 3.6 | 8.3 |
|
Yellow Bell ...
Food 2
Food 2
• USDA
Yellow Bell Pepper (Raw)
|
11.0 | — | 6.6 | — | 1.1 | 0.1 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Kidney...
Food 1
Food 1
• USDA
White Kidney Bean
|
37.0 | — | 18.8 | — | — | 1.2 | 7.4 |
|
Long Grain W...
Food 2
Food 2
• USDA
Long Grain White Rice (Uncooked)
|
100.0 | — | 80.3 | — | 0.2 | 1.0 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Flour (All P...
Food 1
Food 1
• USDA
Flour (All Purpose)
|
100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
|
Pinto Bean (...
Food 2
Food 2
• USDA
Pinto Bean (Canned)
|
38.6 | — | 19.6 | — | — | 1.3 | 6.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Buckwheat Seed
Food 1
Food 1
• USDA
Buckwheat Seed
|
100.0 | — | 71.1 | — | 4.1 | 3.0 | 11.1 |
|
Tomato Paste...
Food 2
Food 2
• USDA
Tomato Paste (Canned)
|
30.7 | — | 20.2 | 11.7 | 4.7 | 0.7 | 4.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Amaranth Flour
Food 1
Food 1
• USDA
Amaranth Flour
|
100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 |
|
Chestnut Flour
Food 2
Food 2
• USDA
Chestnut Flour
|
100.0 | — | 80.5 | — | 8.7 | 4.6 | 5.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Navy Bean
Food 1
Food 1
• USDA
Navy Bean
|
39.4 | — | 20.0 | — | — | 1.4 | 6.6 |
|
Tomato Catsup
Food 2
Food 2
• USDA
Tomato Catsup
|
53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sweet Cherry...
Food 1
Food 1
• USDA
Sweet Cherry (Raw)
|
32.2 | — | 16.2 | 13.9 | — | 0.2 | 1.0 |
|
White Bread ...
Food 2
Food 2
• USDA
White Bread Flour
|
100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chia Seed
Food 1
Food 1
• USDA
Chia Seed
|
70.2 | — | 38.3 | — | — | 32.9 | 17.0 |
|
Kidney Bean ...
Food 2
Food 2
• USDA
Kidney Bean (Canned)
|
42.2 | — | 21.5 | — | — | 1.3 | 7.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sorghum, Who...
Food 1
Food 1
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
|
Sweet Cherry...
Food 2
Food 2
• USDA
Sweet Cherry (Raw)
|
32.2 | — | 16.2 | 13.9 | — | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Banana (Over...
Food 1
Food 1
• USDA
Banana (Overripe, Raw)
|
36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 |
|
Pasteurized ...
Food 2
Food 2
• USDA
Pasteurized Process Cheese Food Product
|
15.3 | — | 8.2 | — | — | 23.9 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Corn ...
Food 1
Food 1
• USDA
Yellow Corn Flour
|
100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 |
|
Chickpea (Dr...
Food 2
Food 2
• USDA
Chickpea (Dried)
|
100.0 | — | 60.4 | — | — | 6.3 | 21.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Kidney...
Food 1
Food 1
• USDA
White Kidney Bean
|
37.0 | — | 18.8 | — | — | 1.2 | 7.4 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.