Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Yellow Corn ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Yellow Corn Flour
                   | 100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 | 
| 
                    Banana (Raw)
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Banana (Raw)
                   | 42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Amaranth Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Amaranth Flour
                   | 100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 | 
| 
                    Sorghum Flou...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
                   | 100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Banana (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Banana (Raw)
                   | 42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 | 
| 
                    Barley Flour
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Barley Flour
                   | 100.0 | — | 77.4 | — | 12.8 | 2.5 | 8.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Farro Kernel
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Farro Kernel
                   | 100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 | 
| 
                    Mango (Raw)
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Mango (Raw)
                   | 32.1 | — | 17.4 | 11.1 | 1.3 | 0.7 | 0.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Grape (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Grape (Raw)
                   | 37.1 | — | 18.6 | 16.1 | — | 0.2 | 0.9 | 
| 
                    Sorghum, Who...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sorghum, Whole Grain, White, Dry, Raw
                   | 100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Reconstitute...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Reconstituted Orange Juice (From Concentrate)
                   | 20.6 | — | 10.3 | 8.3 | — | 0.3 | 0.7 | 
| 
                    Chickpea (Ca...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Chickpea (Canned)
                   | 39.9 | — | 20.3 | — | — | 3.1 | 7.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    00 Wheat Flour
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    00 Wheat Flour
                   | 100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 | 
| 
                    Pistachio Nu...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Pistachio Nut (Raw)
                   | 36.9 | — | 27.7 | — | 7.0 | 45.0 | 20.5 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Grape Juice ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Grape Juice (Reconstituted)
                   | 31.2 | — | 15.6 | 14.0 | — | 0.3 | 0.3 | 
| 
                    Red Potato (...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Red Potato (Raw)
                   | 32.4 | — | 16.3 | 0.7 | — | 0.3 | 2.1 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sugar (Granu...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sugar (Granulated)
                   | 100.0 | 385 | 99.6 | 99.8 | — | 0.3 | — | 
| 
                    Plantains, U...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Plantains, Underripe, Raw
                   | 61.9 | — | 33.6 | 2.4 | 2.5 | 0.7 | 1.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Millet Seed ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Millet Seed (Dried)
                   | 100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 | 
| 
                    King Oyster ...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    King Oyster Mushroom
                   | 10.9 | — | 8.5 | — | 3.0 | 0.3 | 2.4 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Sweet Potato...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Sweet Potato (Raw)
                   | 34.5 | — | 17.3 | 6.1 | — | 0.4 | 1.6 | 
| 
                    Chickpea (Ca...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Chickpea (Canned)
                   | 39.9 | — | 20.3 | — | — | 3.1 | 7.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Fried Rice
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Fried Rice
                   | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 | 
| 
                    White Kidney...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    White Kidney Bean
                   | 100.0 | — | 59.8 | — | — | 2.2 | 21.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Grape (Raw)
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Grape (Raw)
                   | 37.1 | — | 18.6 | 16.1 | — | 0.2 | 0.9 | 
| 
                    Tomato Paste...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Tomato Paste (Canned)
                   | 30.7 | — | 20.2 | 11.7 | 4.7 | 0.7 | 4.2 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Kidney Bean ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Kidney Bean (Canned)
                   | 42.2 | — | 21.5 | — | — | 1.3 | 7.3 | 
| 
                    Banana (Raw)
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Banana (Raw)
                   | 42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Chickpea (Ca...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Chickpea (Canned)
                   | 39.9 | — | 20.3 | — | — | 3.1 | 7.0 | 
| 
                    Sweet Cherry...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Sweet Cherry (Raw)
                   | 32.2 | — | 16.2 | 13.9 | — | 0.2 | 1.0 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Yellow Bell ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Yellow Bell Pepper (Raw)
                   | 11.0 | — | 6.6 | — | 1.1 | 0.1 | 0.8 | 
| 
                    Farro Kernel
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Farro Kernel
                   | 100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    Banana (Over...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    Banana (Overripe, Raw)
                   | 36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 | 
| 
                    Cashew Nut (...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    Cashew Nut (Raw)
                   | 58.4 | — | 36.3 | — | 4.1 | 38.9 | 17.4 | 
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein | 
|---|---|---|---|---|---|---|---|
| 
                    White Grape ...
                   
                    
                    Food 1
                   
                    
                    Food 1
                      • USDA
                   
                    White Grape Juice
                   | 31.7 | — | 15.8 | 14.5 | — | 0.3 | 0.1 | 
| 
                    White Kidney...
                   
                    
                    Food 2
                   
                    
                    Food 2
                      • USDA
                   
                    White Kidney Bean
                   | 100.0 | — | 59.8 | — | — | 2.2 | 21.6 | 
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 19 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.