Rocket Fuel Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Corn ...
Food 1
Food 1
• USDA
Yellow Corn Flour
|
100.0 | 364 | 80.8 | 1.0 | 4.3 | 1.7 | 6.2 |
|
Banana (Raw)
Food 2
Food 2
• USDA
Banana (Raw)
|
42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Amaranth Flour
Food 1
Food 1
• USDA
Amaranth Flour
|
100.0 | — | 68.8 | — | 7.2 | 6.2 | 13.2 |
|
Sorghum Flou...
Food 2
Food 2
• USDA
Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
|
100.0 | — | 73.5 | — | 3.3 | 3.2 | 10.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Banana (Raw)
Food 1
Food 1
• USDA
Banana (Raw)
|
42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
|
Barley Flour
Food 2
Food 2
• USDA
Barley Flour
|
100.0 | — | 77.4 | — | 12.8 | 2.5 | 8.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Farro Kernel
Food 1
Food 1
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
|
Mango (Raw)
Food 2
Food 2
• USDA
Mango (Raw)
|
32.1 | — | 17.4 | 11.1 | 1.3 | 0.7 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape (Raw)
Food 1
Food 1
• USDA
Grape (Raw)
|
37.1 | — | 18.6 | 16.1 | — | 0.2 | 0.9 |
|
Sorghum, Who...
Food 2
Food 2
• USDA
Sorghum, Whole Grain, White, Dry, Raw
|
100.0 | — | 73.6 | — | 8.3 | 4.2 | 10.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Reconstitute...
Food 1
Food 1
• USDA
Reconstituted Orange Juice (From Concentrate)
|
20.6 | — | 10.3 | 8.3 | — | 0.3 | 0.7 |
|
Chickpea (Ca...
Food 2
Food 2
• USDA
Chickpea (Canned)
|
39.9 | — | 20.3 | — | — | 3.1 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
00 Wheat Flour
Food 1
Food 1
• USDA
00 Wheat Flour
|
100.0 | — | 74.5 | — | 2.7 | 1.5 | 11.4 |
|
Pistachio Nu...
Food 2
Food 2
• USDA
Pistachio Nut (Raw)
|
36.9 | — | 27.7 | — | 7.0 | 45.0 | 20.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape Juice ...
Food 1
Food 1
• USDA
Grape Juice (Reconstituted)
|
31.2 | — | 15.6 | 14.0 | — | 0.3 | 0.3 |
|
Red Potato (...
Food 2
Food 2
• USDA
Red Potato (Raw)
|
32.4 | — | 16.3 | 0.7 | — | 0.3 | 2.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sugar (Granu...
Food 1
Food 1
• USDA
Sugar (Granulated)
|
100.0 | 385 | 99.6 | 99.8 | — | 0.3 | — |
|
Plantains, U...
Food 2
Food 2
• USDA
Plantains, Underripe, Raw
|
61.9 | — | 33.6 | 2.4 | 2.5 | 0.7 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Millet Seed ...
Food 1
Food 1
• USDA
Millet Seed (Dried)
|
100.0 | — | 74.5 | — | 2.6 | 4.2 | 10.0 |
|
King Oyster ...
Food 2
Food 2
• USDA
King Oyster Mushroom
|
10.9 | — | 8.5 | — | 3.0 | 0.3 | 2.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sweet Potato...
Food 1
Food 1
• USDA
Sweet Potato (Raw)
|
34.5 | — | 17.3 | 6.1 | — | 0.4 | 1.6 |
|
Chickpea (Ca...
Food 2
Food 2
• USDA
Chickpea (Canned)
|
39.9 | — | 20.3 | — | — | 3.1 | 7.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Fried Rice
Food 1
Food 1
• USDA
Fried Rice
|
64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
|
White Kidney...
Food 2
Food 2
• USDA
White Kidney Bean
|
100.0 | — | 59.8 | — | — | 2.2 | 21.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape (Raw)
Food 1
Food 1
• USDA
Grape (Raw)
|
37.1 | — | 18.6 | 16.1 | — | 0.2 | 0.9 |
|
Tomato Paste...
Food 2
Food 2
• USDA
Tomato Paste (Canned)
|
30.7 | — | 20.2 | 11.7 | 4.7 | 0.7 | 4.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Kidney Bean ...
Food 1
Food 1
• USDA
Kidney Bean (Canned)
|
42.2 | — | 21.5 | — | — | 1.3 | 7.3 |
|
Banana (Raw)
Food 2
Food 2
• USDA
Banana (Raw)
|
42.5 | 97 | 23.0 | 15.8 | 1.7 | 0.3 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chickpea (Ca...
Food 1
Food 1
• USDA
Chickpea (Canned)
|
39.9 | — | 20.3 | — | — | 3.1 | 7.0 |
|
Sweet Cherry...
Food 2
Food 2
• USDA
Sweet Cherry (Raw)
|
32.2 | — | 16.2 | 13.9 | — | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Bell ...
Food 1
Food 1
• USDA
Yellow Bell Pepper (Raw)
|
11.0 | — | 6.6 | — | 1.1 | 0.1 | 0.8 |
|
Farro Kernel
Food 2
Food 2
• USDA
Farro Kernel
|
100.0 | — | 72.1 | — | 7.3 | 3.1 | 12.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Banana (Over...
Food 1
Food 1
• USDA
Banana (Overripe, Raw)
|
36.7 | 85 | 20.1 | 15.8 | 1.7 | 0.2 | 0.7 |
|
Cashew Nut (...
Food 2
Food 2
• USDA
Cashew Nut (Raw)
|
58.4 | — | 36.3 | — | 4.1 | 38.9 | 17.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Grape ...
Food 1
Food 1
• USDA
White Grape Juice
|
31.7 | — | 15.8 | 14.5 | — | 0.3 | 0.1 |
|
White Kidney...
Food 2
Food 2
• USDA
White Kidney Bean
|
100.0 | — | 59.8 | — | — | 2.2 | 21.6 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rocket Fuel food comparisons help you understand the nutritional differences between similar foods in this category. We have 19 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.