Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Provolone Ch...
Food 1
Food 1
• USDA
Provolone Cheese
|
4.5 | — | 2.5 | — | — | 28.1 | 23.5 |
|
Queso Fresco
Food 2
Food 2
• USDA
Queso Fresco
|
5.5 | — | 3.0 | — | — | 23.4 | 18.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Oaxaca Cheese
Food 1
Food 1
• USDA
Oaxaca Cheese
|
4.4 | — | 2.4 | — | — | 22.1 | 22.1 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sour Cream
Food 1
Food 1
• USDA
Sour Cream
|
10.8 | — | 5.6 | — | — | 18.0 | 3.1 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
9.3 | — | 4.8 | 3.3 | — | 4.4 | 8.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butter (Unsa...
Food 1
Food 1
• USDA
Butter (Unsalted)
|
0.0 | — | — | — | — | 81.5 | — |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
|
Mozzarella C...
Food 2
Food 2
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cow Buttermi...
Food 1
Food 1
• USDA
Cow Buttermilk (Raw)
|
9.5 | — | 4.8 | — | — | 1.1 | 3.5 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cotija Cheese
Food 1
Food 1
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cream Cheese
Food 1
Food 1
• USDA
Cream Cheese
|
8.6 | — | 4.6 | — | — | 33.5 | 5.8 |
|
Heavy Cream
Food 2
Food 2
• USDA
Heavy Cream
|
7.2 | — | 3.8 | — | — | 35.6 | 2.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Monterey Jac...
Food 1
Food 1
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cow Whole Mi...
Food 1
Food 1
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
|
Monterey Jac...
Food 2
Food 2
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg (Shell Off, Solids, Dried)
|
3.2 | 575 | 1.9 | — | — | 39.8 | 48.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butter (Unsa...
Food 1
Food 1
• USDA
Butter (Unsalted)
|
0.0 | — | — | — | — | 81.5 | — |
|
Sour Cream
Food 2
Food 2
• USDA
Sour Cream
|
10.8 | — | 5.6 | — | — | 18.0 | 3.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg (Shell Off, Solids, Dried)
|
3.2 | 575 | 1.9 | — | — | 39.8 | 48.1 |
|
Butter (Salted)
Food 2
Food 2
• USDA
Butter (Salted)
|
0.0 | — | — | 0.6 | — | 82.2 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
9.3 | — | 4.8 | 3.3 | — | 4.4 | 8.8 |
|
Cow Whole Mi...
Food 2
Food 2
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg
Food 1
Food 1
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
|
Queso Blanco...
Food 2
Food 2
• USDA
Queso Blanco Cheese
|
3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lowfat Cow M...
Food 1
Food 1
• USDA
Lowfat Cow Milk (1% Fat, Vitamin A And D Added)
|
10.3 | 43 | 5.2 | 5.0 | — | 1.0 | 3.4 |
|
Cotija Cheese
Food 2
Food 2
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg (Shell Off, Solids, Dried)
|
3.2 | 575 | 1.9 | — | — | 39.8 | 48.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Feta Cheese
Food 1
Food 1
• USDA
Feta Cheese
|
10.4 | — | 5.6 | 1.6 | — | 19.1 | 19.7 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |