Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Mars Chocolate North America Llc
22.0g
Mars Chocolate North America Llc
25.0g
Ross Acquisition Inc.
22.0g
Fenton Enterprises, Inc.
17.0g
Ross Acquisition Inc.
22.0g
Brookshire Grocery Company
24.0g
53.5g
24.0g
Vande Walle's Candies, Inc.
23.0g
Lipari Foods Operating Company, Llc
36.0g
Ghirardelli Chocolate Company
12.0g
5.0g
15.0g
Fannie May Confections, Inc.
26.0g
Wegmans Food Markets, Inc.
16.0g
Champlain Chocolate Company
23.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Mars Chocolate North America Llc
13.0g
Ross Acquisition Inc.
17.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management