Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 9,040 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
22.0g
32.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
Russell Stover Candies Inc.
21.0g
Kingston Marketing Co
16.0g
19.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
15.0g
Lindt & Sprungli (Schweiz) Ag
18.0g
Ferrara Candy Company
23.0g
Weis Markets, Inc.
18.0g
Dre Medical Group, Inc.
23.0g
Ghirardelli Chocolate Company
17.0g
Koppers Chocolate Specialty Co
26.0g
Sweetworks Confections, Llc
35.0g
Ferrero U.S.A., Incorporated
14.0g
Hammond's Candies Since 1920, Llc
27.0g
Cvs Pharmacy, Inc.
11.0g
18.0g
Nassau Candy Distributors, Inc.
23.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management