Blood Sugar Impact of Cultured Milk, Natural
Cultured Milk, Natural has a BSI score of 8.6, indicating low blood sugar impact. Contains 4.8g carbs, 0.0g fiber, 3.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 207.0g servingCultured milk, natural contains 10.0g of carbs, 8.0g of sugar, 8.0g of protein, 7.0g of fat, and 0.0g of fiber per 207.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 8.0g |
| Fiber | 0.0g |
| Protein | 8.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Cultured milk, natural contains 4.8g of carbs, 3.9g of sugar, and 0.0g of fiber per 207.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 207.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED, PASTEURIZED AND HOMOGENIZED GRADE ""A"" WHOLE COW'S MILK; NON FAT DRY MILK (FORTIFICATION)
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
Food Tags
These tags help categorize Cultured Milk, Natural based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry
TOPCO ASSOCIATES, INC.
Dairy Free Yogurt, Mango & Passionfruit
THE COCONUT COLLABORATIVE
Vanilla Flavor Lowfat Yogurt, Vanilla
HANNAFORD BROS. CO.
Peach Nonfat Yogurt, Peach
HP HOOD LLC
Vanilla Flavored Plant Based Yogurt Alternative, Vanilla
POAMAX L.L.C
Vanilla Whole Milk Greek Yogurt, Vanilla
BIG Y FOODS, INC.
Plain Organic Probiotic Nonfat Yogurt, Plain
SPRINGFIELD CREAMERY INC.
Vanilla Blended Lowfat Yogurt, Vanilla
STATER BROS. MARKETS INC.
Mango Organic Icelandic Whole Milk Yogurt, Mango
SMARI ORGANICS
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cultured Milk, Natural is a food product in the yogurt category with a Blood Sugar Impact score of 19.7.
Cultured Milk, Natural has a Blood Sugar Impact (BSI) score of 19.7. Lower scores indicate less impact on blood glucose levels.
Cultured Milk, Natural contains 4.8g carbs, 3.9g sugars, 0.0g fiber, and 3.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cultured Milk, Natural into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cultured Milk, Natural compares to similar foods. You can also explore other foods in the yogurt category for alternatives.