Blood Sugar Impact of Thai Shrimp Fun Noodle

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Soups Genji, Inc. Branded
BSI: 69 - High Impact
g

Key Nutrients

Per 617.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 5.0g
Fiber 1.2g
Protein 16.0g
Fat 1.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 617.0 Gg

Calories 228

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 92.6mg 31%
Sodium 2967.8mg 129%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.2g 4%
Total Sugars 5.0g

* 29.8g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 98.7mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BASE SOUP (WATER, CHICKEN RAMEN SOUP (CHICKEN STOCK, SALT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, TORULA YEAST EXTRACT, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), MUSHROOM CONCENTRATE (MUSHROOMS, SUNFLOWER OIL), ONION JUICE, LEEK JUICE (LEEK, VINEGAR, SALT), WHITE PEPPER, YEAST EXTRACT)), COOKED SHRIMP (SHRIMP, SALT), NAPPA CABBAGE, RICE VERMICELLI NOODLE (RICE FLOUR, WATER), CHINESE CHARD, CARROTS, SPICY BASIL SAUCE (OYSTER SAUCE (WATER, SUGAR, SALT OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER SALT], MODIFIED CORN STARCH, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH)), SAMBAL (CHILI, TOMATO, ONION, GARLIC, SPICES, SUGAR, VINEGAR, VEGETABLE OIL), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE. SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SRIRACHA CHILI SAUCE [ORGANIC RED JALAPENO PUREE, WATER, ORGANIC SUGAR, ORGANIC GARLIC POWDER, XANTHAN GUM, CITRIC ACID], SUGAR, NAMPRIKO PAO MAESRI (SUGAR, SOYBEAN OIL, GARLIC, SHALLOT, DRIED CHILI, TAMARIND, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SALT, DRIED SHRIMP)), CILANTRO, SCALLIONS, JALAPENO PEPPER.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 2% DV

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
78
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
VINEGAR
๐Ÿญ Added Sugar
SUGAR JUICE CONCENTRATE*
๐ŸŽจ Artificial Coloring
COLOR*
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
MALTODEXTRIN GUM* STARCH*
๐Ÿš High GI Carb
SUGAR
๐ŸŒฟ Natural
SALT
๐Ÿงช Preservative
VINEGAR
๐Ÿญ Processed
MALTODEXTRIN
๐Ÿฅ– Refined Carb
MALTODEXTRIN FLOUR*
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
โš—๏ธ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Thai Shrimp Fun Noodle, Thai Shrimp based on its ingredients and effects on blood sugar levels.

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
โฌœ Filler
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿญ Processed
๐Ÿฅ– Refined Carb
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Genji, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1971114

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management