Blood Sugar Impact of Chinese Brand Pork Sausage
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 153.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 92.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 8.0g |
| Fat | 11.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 153.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 82.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, SEASONING (SUGAR, SEA SALT, CORN STARCH, SPICE, GARLIC, FD&C RED #40, NATURAL FLAVOR, CITRIC ACID), CHINESE BBQ SAUCE [CORN SYRUP, WATER, SUGAR, FERMENTED SOYBEAN PASTE (WATER, RICE, SOYBEAN, SEA SALT, KOJI), SALT, MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, GARLIC, NATURAL FLAVOR, FD&C RED #3], CHINESE RIB SAUCE [SUGAR, SHERRY WINE (SULFITED), WATER, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, CORN STARCH, RICE VINEGAR, FERMENTED BLACK SOYBEANS, SPICE, XANTHAN GUM, FD&C RED #3, RED #40, YELLOW #6], SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), SUGARCANE MOLASSES, CORN STARCH.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Emulsifier
|
GUM*
|
|
โฌ
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
SEA SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Processed
|
MALTODEXTRIN
|
|
๐ฅ
Refined Carb
|
MALTODEXTRIN
|
|
๐ง
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Chinese Brand Pork Sausage based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chinese Brand Pork Sausage is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 100.0.
Chinese Brand Pork Sausage has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Chinese Brand Pork Sausage contains 60.1g carbs, 6.5g sugars, 0.0g fiber, and 5.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chinese Brand Pork Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chinese Brand Pork Sausage compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.