Blood Sugar Impact of Buffalo Style Chicken Dip
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 32.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, LOW MOISTURE PART SKIMMED MOZZARELLA CHEESE (PARTLY NONFAT MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), COOKED WHITE CHICKEN MEAT, CREAM CHEESE PRODUCT (CHEESE [MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM], WHEY), CAYENNE PEPPER PUREE (CONTAINS SALT, VINEGAR), RED BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, CANOLA OIL, RANCH SEASONING (MODIFIED CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, TOMATO], NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC, AUTOLYSED YEAST EXTRACT {SOY}, LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE, LECITHIN], PALM OIL SHORTENING POWDER [PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE], SOUR CREAM POWDER [SOUR CREAM {NONFAT MILK, CREAM, BACTERIAL CULTURE}, CITRIC ACID, BHA, BHT], CHEDDAR CHEESE POWDER [CREAM, CHEDDAR CHEESE POWDER {CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, DISODIUM PHOSPHATE}, SALT], BLUE CHEESE POWDER [BLUE CHEESE SOLIDS {MILK, BACTERIAL CULTURE, SALT, ENZYME, MAY CONTAIN CALCIUM CHLORIDE}, BUTTERMILK, MALTODEXTRIN, SODIUM CITRATE, SALT], DEXTROSE, SPICES, CANOLA OIL, TURMERIC OLEORESIN), DRY WHOLE MILK, GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, LOW MOISTURE PART SKIMMED MOZZARELLA CHEESE (PARTLY NONFAT MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), COOKED WHITE CHICKEN MEAT, CREAM CHEESE PRODUCT (CHEESE [MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM], WHEY), CAYENNE PEPPER PUREE (CONTAINS SALT, VINEGAR), RED BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, CANOLA OIL, RANCH SEASONING (MODIFIED CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, TOMATO], NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC, AUTOLYSED YEAST EXTRACT {SOY}, LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE, LECITHIN], PALM OIL SHORTENING POWDER [PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE], SOUR CREAM POWDER [SOUR CREAM {NONFAT MILK, CREAM, BACTERIAL CULTURE}, CITRIC ACID, BHA, BHT], CHEDDAR CHEESE POWDER [CREAM, CHEDDAR CHEESE POWDER {CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, DISODIUM PHOSPHATE}, SALT], BLUE CHEESE POWDER [BLUE CHEESE SOLIDS {MILK, BACTERIAL CULTURE, SALT, ENZYME, MAY CONTAIN CALCIUM CHLORIDE}, BUTTERMILK, MALTODEXTRIN, SODIUM CITRATE, SALT], DEXTROSE, SPICES, CANOLA OIL, TURMERIC OLEORESIN), DRY WHOLE MILK, GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Buffalo Style Chicken Dip is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 3.9.
Buffalo Style Chicken Dip has a Blood Sugar Impact (BSI) score of 3.9. Lower scores indicate less impact on blood glucose levels.
Buffalo Style Chicken Dip contains 6.3g carbs, 3.1g sugars, 0.0g fiber, and 6.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Buffalo Style Chicken Dip into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Buffalo Style Chicken Dip compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.