Blood Sugar Impact of Raspberry Creme Filled Cakes, Raspberry
contains 57.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingRaspberry creme-filled cakes, raspberry contains 65.0g of carbs, 42.0g of sugar, 4.0g of protein, 14.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 65.0g |
| Sugars | 42.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Raspberry creme-filled cakes, raspberry contains 57.5g of carbs, 37.2g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK) PROTEIN CONCENTRATE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), SOYBEAN OIL, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, PALM OIL, DEXTROSE, EGG YOLKS, MODIFIED CORN STARCH, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SODIUM ALGINATE, SOY LECITHIN, ADIPIC ACID, DATEM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, FD&C RED #40, CITRIC ACID, CELLULOSE GUM, FD&C BLUE #1, FD&C BLUE #2, CALCIUM SULFATE, CALCIUM CITRATE, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CARAMEL COLOR, LOCUST BEAN GUM, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE AND SODIUM PROPIONATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK) PROTEIN CONCENTRATE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), SOYBEAN OIL, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, PALM OIL, DEXTROSE, EGG YOLKS, MODIFIED CORN STARCH, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SODIUM ALGINATE, SOY LECITHIN, ADIPIC ACID, DATEM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, FD&C RED #40, CITRIC ACID, CELLULOSE GUM, FD&C BLUE #1, FD&C BLUE #2, CALCIUM SULFATE, CALCIUM CITRATE, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CARAMEL COLOR, LOCUST BEAN GUM, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE AND SODIUM PROPIONATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Raspberry Creme Filled Cakes, Raspberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Raspberry Creme Filled Cakes, Raspberry has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Raspberry Creme Filled Cakes, Raspberry contains 57.5g carbs, 37.2g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Raspberry Creme Filled Cakes, Raspberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Raspberry Creme Filled Cakes, Raspberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.