What is Signature Carrot Cake?

Signature Carrot Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 76.6.

How does Signature Carrot Cake affect blood sugar?

Signature Carrot Cake has a Blood Sugar Impact (BSI) score of 76.6. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Signature Carrot Cake?

Signature Carrot Cake contains 51.9g carbs, 32.9g sugars, 1.3g fiber, and 3.8g protein per 100g.

Is Signature Carrot Cake suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Signature Carrot Cake in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Signature Carrot Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Signature Carrot Cake compare to other foods?

Use our comparison tool to see how Signature Carrot Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Wal Mart Stores, Inc. Branded

Blood Sugar Impact of Signature Carrot Cake

Signature Carrot Cake

contains 51.9g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 79.0g serving

Signature carrot cake contains 41.0g of carbs, 26.0g of sugar, 3.0g of protein, 18.0g of fat, and 1.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	41.0g
Sugars	26.0g
Fiber	1.0g
Protein	3.0g
Fat	18.0g

Estimated Blood Sugar Response

BSI Score:

Signature carrot cake contains 51.9g of carbs, 32.9g of sugar, and 1.3g of fiber per 79.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 79.0 Gg

Calories 340

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 3.0g 15%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.3mg 13%

Sodium 219.6mg 10%

Total Carbohydrates 41.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 26.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%

Calcium 79.8mg 6%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WALNUTS, DEHYDRATED DICED CARROTS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CANOLA OIL AND/OR SOYBEAN OIL, SALT, SPICES, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), MONO- & DIGLYCERIDES, DEXTROSE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE COLOR, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, PROPYLENE GLYCOL, AGAR-AGAR, LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, ENZYMES, COCONUT OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 281% DV

Minerals

Calcium 10% DV

Iron 5% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2078853