What is Really Creamy Ice Cream, Grandma's Cake Batter?

Really Creamy Ice Cream, Grandma's Cake Batter is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 40.8.

How does Really Creamy Ice Cream, Grandma's Cake Batter affect blood sugar?

Really Creamy Ice Cream, Grandma's Cake Batter has a Blood Sugar Impact (BSI) score of 40.8. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Really Creamy Ice Cream, Grandma's Cake Batter?

Really Creamy Ice Cream, Grandma's Cake Batter contains 30.0g carbs, 21.4g sugars, 0.0g fiber, and 4.3g protein per 100g.

Is Really Creamy Ice Cream, Grandma's Cake Batter suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Really Creamy Ice Cream, Grandma's Cake Batter in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Really Creamy Ice Cream, Grandma's Cake Batter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Really Creamy Ice Cream, Grandma's Cake Batter compare to other foods?

Use our comparison tool to see how Really Creamy Ice Cream, Grandma's Cake Batter compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded

Blood Sugar Impact of Really Creamy Ice Cream, Grandma's Cake Batter

Really Creamy Ice Cream, Grandma's Cake Batter

contains 30.0g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 70.0g serving

Really creamy ice cream, grandma's cake batter contains 21.0g of carbs, 15.0g of sugar, 3.0g of protein, 9.0g of fat, and 0.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	21.0g
Sugars	15.0g
Fiber	0.0g
Protein	3.0g
Fat	9.0g

Estimated Blood Sugar Response

BSI Score:

Really creamy ice cream, grandma's cake batter contains 30.0g of carbs, 21.4g of sugar, and 0.0g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 180

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 6.0g 30%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%

Sodium 65.1mg 3%

Total Carbohydrates 21.0g 8%

Dietary Fiber 0.0g 0%

Total Sugars 15.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%

Calcium 79.8mg 6%

Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SUGAR, CORN SYRUP, WHOLE MILK, CONDENSED SKIM MILK, CREAM CHEESE SWIRL (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, ENZYMES], MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, TITANIUM DIOXIDE, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE), YELLOW BATTER (EGG YOLK, CORN SYRUP, SUGAR, WATER, ARTIFICIAL FLAVOR, SALT), YELLOW CAKE PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, WATER, NONFAT MILK POWDER, SALT, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF THE FOLLOWING: FRECKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE], SOY LECITHIN), NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Vitamin A 48% DV

Minerals

Calcium 11% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tillamook County Creamery Association

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2079524