59

Blood Sugar Impact of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Sweet Earth Natural Foods Branded
Grams
per serving

Key Nutrients

Per 255.0g serving
Nutrient Amount
per serving
Carbs 35.0g
Sugars 6.0g
Fiber 5.1g
Protein 12.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
59

Kyoto made with organic broccoli, carrots & edamame stir fry, kyoto contains 13.7g of carbs, 2.4g of sugar, and 2.0g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 301

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 550.8mg 24%
Total Carbohydrates 35.0g 13%
Dietary Fiber 5.1g 18%
Total Sugars 6.0g

* 23.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 170.9mg 13%
Iron 2.9mg 16%
Potassium 561.0mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED BROWN RICE1 (BROWN RICE1, WATER), BROCCOLI1, TOFU (WATER, SOYBEANS1, CANOLA OIL, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN1), EDAMAME SOYBEANS1, CARROTS1, SNOW PEAS, SHIITAKE MUSHROOMS1, SOY SAUCE1 (WATER, SOYBEANS1, WHEAT1, SALT, ALCOHOL1), GREEN ONIONS, RED WINE VINEGAR1, CANOLA OIL2, AGAVE SYRUP1, WHITE MISO PASTE1 (WATER, RICE1, SOYBEANS1, SALT, ASPERGILLUS ORYZAE), SESAME OIL, PICKLED GINGER (GINGER, CANE SUGAR, RICE VINEGAR, WATER), GINGER PUREE2, JALAPENO PEPPERS, GARLIC, SALTED MIRIN (SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}], SUGAR, WATER, SALT, YEAST EXTRACT), BLACK SESAME SEEDS, TOASTED SESAME SEEDS, DRIED NORI (SEAWEED), CORN STARCH2, SEA SALT, SPICES.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 13% DV

Minerals

Calcium 7% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED BROWN RICE1 (BROWN RICE1, WATER), BROCCOLI1, TOFU (WATER, SOYBEANS1, CANOLA OIL, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN1), EDAMAME SOYBEANS1, CARROTS1, SNOW PEAS, SHIITAKE MUSHROOMS1, SOY SAUCE1 (WATER, SOYBEANS1, WHEAT1, SALT, ALCOHOL1), GREEN ONIONS, RED WINE VINEGAR1, CANOLA OIL2, AGAVE SYRUP1, WHITE MISO PASTE1 (WATER, RICE1, SOYBEANS1, SALT, ASPERGILLUS ORYZAE), SESAME OIL, PICKLED GINGER (GINGER, CANE SUGAR, RICE VINEGAR, WATER), GINGER PUREE2, JALAPENO PEPPERS, GARLIC, SALTED MIRIN (SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}], SUGAR, WATER, SALT, YEAST EXTRACT), BLACK SESAME SEEDS, TOASTED SESAME SEEDS, DRIED NORI (SEAWEED), CORN STARCH2, SEA SALT, SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sweet Earth Natural Foods
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2080999

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management