Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Petits Four Handcrafted Gourmet Layer Cakes

Petits Four Handcrafted Gourmet Layer Cakes
29

contains 60.0g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 25.0g serving

Petits four handcrafted gourmet layer cakes contains 15.0g of carbs, 14.0g of sugar, 1.0g of protein, 6.0g of fat, and 0.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 15.0g
Sugars 14.0g
Fiber 0.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
29

Petits four handcrafted gourmet layer cakes contains 60.0g of carbs, 56.0g of sugar, and 0.0g of fiber per 25.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 25.0 Gg

Calories 110

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 35.0mg 2%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 14.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, WATER, BLEACHED WHEAT FLOUR, PALM OIL, REDUCED MINERAL WHEY, COCOA PROCESSED WITH ALKALI, BUTTER, INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), MILK, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK DERIVED SOLIDS, CORN SYRUP, APRICOTS, WITH SOY LECITHIN, POLYSORBATE 60 AND SORBITAN MONOSTEARATE (EMULSIFIERS), CORNSTARCH, WHEY, SALT, NON-HYDROGENATED PALM KERNEL OIL, ORANGE PULP, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE ADDED AS PRESERVATIVES, NATURAL FLAVOR, APRICOT PUREE, ARTIFICIAL COLOR INCLUDING YELLOW #6, RED #40 LAKE, YELLOW #5 LAKE AND BLUE #1 LAKE, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, CANOLA OIL, PECTIN, SOYBEAN OIL, COCONUT OIL, FULLY HYDROGENATED PALM KERNEL OIL, MALIC ACID, XANTHAN AND GUAR GUM, NON-HYDROGENATED COCONUT OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 44% DV

Minerals

Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, WATER, BLEACHED WHEAT FLOUR, PALM OIL, REDUCED MINERAL WHEY, COCOA PROCESSED WITH ALKALI, BUTTER, INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), MILK, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK DERIVED SOLIDS, CORN SYRUP, APRICOTS, WITH SOY LECITHIN, POLYSORBATE 60 AND SORBITAN MONOSTEARATE (EMULSIFIERS), CORNSTARCH, WHEY, SALT, NON-HYDROGENATED PALM KERNEL OIL, ORANGE PULP, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE ADDED AS PRESERVATIVES, NATURAL FLAVOR, APRICOT PUREE, ARTIFICIAL COLOR INCLUDING YELLOW #6, RED #40 LAKE, YELLOW #5 LAKE AND BLUE #1 LAKE, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, CANOLA OIL, PECTIN, SOYBEAN OIL, COCONUT OIL, FULLY HYDROGENATED PALM KERNEL OIL, MALIC ACID, XANTHAN AND GUAR GUM, NON-HYDROGENATED COCONUT OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Colony Brands, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2088970

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management