Blood Sugar Impact of Cupcakes, Dark Chocolate Raspberry
contains 57.8g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingCupcakes, dark chocolate raspberry contains 26.0g of carbs, 18.0g of sugar, 1.0g of protein, 6.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Cupcakes, dark chocolate raspberry contains 57.8g of carbs, 40.0g of sugar, and 2.2g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, GLYCERIN, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, DEXTROSE, CELLULOSE GUM, BAKING SODA, MODIFIED CORN STARCH, WHEY, SALT, INULIN, EGGS, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, PALM OIL SHORTENING, SODIUM STEARATE, TITANIUM DIOXIDE, RED 40, BLUE 1, CARMINE, RED 40 LAKE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, GLYCERIN, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, DEXTROSE, CELLULOSE GUM, BAKING SODA, MODIFIED CORN STARCH, WHEY, SALT, INULIN, EGGS, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, PALM OIL SHORTENING, SODIUM STEARATE, TITANIUM DIOXIDE, RED 40, BLUE 1, CARMINE, RED 40 LAKE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cupcakes, Dark Chocolate Raspberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 48.8.
Cupcakes, Dark Chocolate Raspberry has a Blood Sugar Impact (BSI) score of 48.8. Lower scores indicate less impact on blood glucose levels.
Cupcakes, Dark Chocolate Raspberry contains 57.8g carbs, 40.0g sugars, 2.2g fiber, and 2.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cupcakes, Dark Chocolate Raspberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cupcakes, Dark Chocolate Raspberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.