Blood Sugar Impact of 8 Inch Fresh Peach Pie
contains 38.0g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 129.0g serving8 inch fresh peach pie contains 49.0g of carbs, 25.0g of sugar, 2.0g of protein, 20.0g of fat, and 1.0g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 25.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
8 inch fresh peach pie contains 38.0g of carbs, 19.4g of sugar, and 0.8g of fiber per 129.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 129.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTER CREME ICING (POWDERED SUGAR WITH CORN STARCH (ANTICAKINGAGENT), ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY AND COTTONSEED], SUGAR, CORN SYRUPSOLIDS, MONO & DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60), WATER, IF COLORED MAY CONTAIN (WATER, PROPYLENE GLYCOL, GLYCERINE, FOOD GRADETITANIUM DIOXIDE, FOOD GRADE KAOLIN, CERTIFIED COLORS [RED #3, RED #40, BLUE#1, BLUE #2, YELLOW #5 AND/OR YELLOW #6], HYDRATED SILICA, SILICA, SORBITOL, METHYLCELLULOSE GUM, VEGETABLE GUM [XANTHAN, LOCUST BEAN AND/OR ULTRASPEARSEDCORN], SODIUM BICARBONATE, AND CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES])), MARBLE CAKE (CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLICACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), EGG WHITES, MODIFIED WHEAT STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK SOLIDS, SODIUM BICARBONATE, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, AMORPHOUS SILICA, COCOA (PROCESSED WITH ALKALI), MONOCALCIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES, TBHQ, CITRIC ACID), SOY LECITHIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GU
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BUTTER CREME ICING (POWDERED SUGAR WITH CORN STARCH (ANTICAKINGAGENT), ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY AND COTTONSEED], SUGAR, CORN SYRUPSOLIDS, MONO & DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60), WATER, IF COLORED MAY CONTAIN (WATER, PROPYLENE GLYCOL, GLYCERINE, FOOD GRADETITANIUM DIOXIDE, FOOD GRADE KAOLIN, CERTIFIED COLORS [RED #3, RED #40, BLUE#1, BLUE #2, YELLOW #5 AND/OR YELLOW #6], HYDRATED SILICA, SILICA, SORBITOL, METHYLCELLULOSE GUM, VEGETABLE GUM [XANTHAN, LOCUST BEAN AND/OR ULTRASPEARSEDCORN], SODIUM BICARBONATE, AND CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES])), MARBLE CAKE (CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLICACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), EGG WHITES, MODIFIED WHEAT STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK SOLIDS, SODIUM BICARBONATE, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, AMORPHOUS SILICA, COCOA (PROCESSED WITH ALKALI), MONOCALCIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES, TBHQ, CITRIC ACID), SOY LECITHIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GU
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
8 Inch Fresh Peach Pie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 93.4.
8 Inch Fresh Peach Pie has a Blood Sugar Impact (BSI) score of 93.4. Lower scores indicate less impact on blood glucose levels.
8 Inch Fresh Peach Pie contains 38.0g carbs, 19.4g sugars, 0.8g fiber, and 1.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 8 Inch Fresh Peach Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 8 Inch Fresh Peach Pie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.