Blood Sugar Impact of Chicken Pesto Clabatta
contains 20.6g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.
Key Nutrients
Per 248.0g servingChicken pesto clabatta contains 51.0g of carbs, 8.0g of sugar, 43.0g of protein, 25.0g of fat, and 6.0g of fiber per 248.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.0g |
| Sugars | 8.0g |
| Fiber | 6.0g |
| Protein | 43.0g |
| Fat | 25.0g |
Estimated Blood Sugar Response
Chicken pesto clabatta contains 20.6g of carbs, 3.2g of sugar, and 2.4g of fiber per 248.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 248.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GRILLED CHICKEN STRIPS (GRILLED CHICKEN BREASTS [CHICKEN BREAST WITH RIB MEAT WATER SALT SODIUM PHOSPHATE], EXPELLER PRESSED CANOLA OIL BLACK PEPPER), BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SEA SALT EXTRA VIRGIN OLIVE OIL, RYE FLOUR WHOLE WHEAT FLOUR, YEAST ASCORBIC ACID [DOUGH CONDITIONER]) MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYME, SLAT) BASIL PESTO SAUCE (CANOLA OIL BASIL PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE SALT AND ENZYMES] GARLIC WATER RICE VINEGAR SALT AND BLACK PEPPER), SUN DRIED TOMATOES (TOMATOES CONTAIN SULFUR DIOXIDE FOR COLOR RETENTION)
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
GRILLED CHICKEN STRIPS (GRILLED CHICKEN BREASTS [CHICKEN BREAST WITH RIB MEAT WATER SALT SODIUM PHOSPHATE], EXPELLER PRESSED CANOLA OIL BLACK PEPPER), BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SEA SALT EXTRA VIRGIN OLIVE OIL, RYE FLOUR WHOLE WHEAT FLOUR, YEAST ASCORBIC ACID [DOUGH CONDITIONER]) MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYME, SLAT) BASIL PESTO SAUCE (CANOLA OIL BASIL PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE SALT AND ENZYMES] GARLIC WATER RICE VINEGAR SALT AND BLACK PEPPER), SUN DRIED TOMATOES (TOMATOES CONTAIN SULFUR DIOXIDE FOR COLOR RETENTION)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pesto Clabatta is a food product in the prepared subs & sandwiches category with a Blood Sugar Impact score of 85.6.
Chicken Pesto Clabatta has a Blood Sugar Impact (BSI) score of 85.6. Lower scores indicate less impact on blood glucose levels.
Chicken Pesto Clabatta contains 20.6g carbs, 3.2g sugars, 2.4g fiber, and 17.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pesto Clabatta into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pesto Clabatta compares to similar foods. You can also explore other foods in the prepared subs & sandwiches category for alternatives.