Blood Sugar Impact of Traditional Crust Pizza, Macaroni & Cheese
contains 34.1g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 138.0g servingTraditional crust pizza, macaroni & cheese contains 47.0g of carbs, 2.0g of sugar, 14.0g of protein, 12.0g of fat, and 1.0g of fiber per 138.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 14.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Traditional crust pizza, macaroni & cheese contains 34.1g of carbs, 1.5g of sugar, and 0.7g of fiber per 138.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 138.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 44.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, AND SOY LECITHIN (PROCESSING AID). TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, CHEESES [CHEDDAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELLULOSE GUM, TITANIUM DIOXIDE, SODIUM CITRATE AND ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLORING]), MACARON (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]]).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, AND SOY LECITHIN (PROCESSING AID). TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, CHEESES [CHEDDAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELLULOSE GUM, TITANIUM DIOXIDE, SODIUM CITRATE AND ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLORING]), MACARON (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Traditional Crust Pizza, Macaroni & Cheese is a food product in the pizza category with a Blood Sugar Impact score of 89.0.
Traditional Crust Pizza, Macaroni & Cheese has a Blood Sugar Impact (BSI) score of 89.0. Lower scores indicate less impact on blood glucose levels.
Traditional Crust Pizza, Macaroni & Cheese contains 34.1g carbs, 1.5g sugars, 0.7g fiber, and 10.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Traditional Crust Pizza, Macaroni & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Traditional Crust Pizza, Macaroni & Cheese compares to similar foods. You can also explore other foods in the pizza category for alternatives.