Blood Sugar Impact of Deli Chicken Prosciutto Tortelloni
contains 20.6g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 340.0g servingDeli chicken prosciutto tortelloni contains 70.0g of carbs, 4.0g of sugar, 30.0g of protein, 20.0g of fat, and 4.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 70.0g |
| Sugars | 4.0g |
| Fiber | 4.1g |
| Protein | 30.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Deli chicken prosciutto tortelloni contains 20.6g of carbs, 1.2g of sugar, and 1.2g of fiber per 340.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 340.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 61.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN TORTELLONI WITH PROSCIUTTO (COOKED PASTA [WATER, DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE , THIAMINE, RIBOFLAVIN, FOLIC ACID}, ENRICHED SEMOLINA FLOUR {DURUM SEMOLINA, NIACIN, FERROUS SULFATE , THIAMINE, RIBOFLAVIN, FOLIC ACID}, WATER, PASTEURIZED EGGS, BETA CAROTENE], FILLING [COOKED CHICKEN {CHICKEN, ONION, SALT, DEHYDRATED GARLIC, SPICES}, PROSCIUTTO {PORK, SALT}, RICOTTA CHEESE {PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR}, BREAD CRUMB {BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT}, ONION, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, DEHYDRATED GARLIC, SPICES]), CREAMY THYME SAUCE (WATER, CREAM, WHITE WINE [WHITE WINE, SALT], MODIFIED CORN STARCH, MUSHROOM, SHALLOT, ONION, GARLIC, SALT, CHICKEN DEMI-GLACE [MALTODEXTRIN, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, CHICKEN FAT & COOKED CHICKEN, YEAST EXTRACT, SUGAR, SALT, POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF TURMERIC & PAPRIKA], SUGAR, LEMON JUICE CONCENTRATE, SPICES), GRAPE TOMATOES, ASPARAGUS, CHICKEN BREAST (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE [PRESERVATIVE]).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHICKEN TORTELLONI WITH PROSCIUTTO (COOKED PASTA [WATER, DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE , THIAMINE, RIBOFLAVIN, FOLIC ACID}, ENRICHED SEMOLINA FLOUR {DURUM SEMOLINA, NIACIN, FERROUS SULFATE , THIAMINE, RIBOFLAVIN, FOLIC ACID}, WATER, PASTEURIZED EGGS, BETA CAROTENE], FILLING [COOKED CHICKEN {CHICKEN, ONION, SALT, DEHYDRATED GARLIC, SPICES}, PROSCIUTTO {PORK, SALT}, RICOTTA CHEESE {PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR}, BREAD CRUMB {BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT}, ONION, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, DEHYDRATED GARLIC, SPICES]), CREAMY THYME SAUCE (WATER, CREAM, WHITE WINE [WHITE WINE, SALT], MODIFIED CORN STARCH, MUSHROOM, SHALLOT, ONION, GARLIC, SALT, CHICKEN DEMI-GLACE [MALTODEXTRIN, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, CHICKEN FAT & COOKED CHICKEN, YEAST EXTRACT, SUGAR, SALT, POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF TURMERIC & PAPRIKA], SUGAR, LEMON JUICE CONCENTRATE, SPICES), GRAPE TOMATOES, ASPARAGUS, CHICKEN BREAST (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE [PRESERVATIVE]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Deli Chicken Prosciutto Tortelloni is a food product in the other deli category with a Blood Sugar Impact score of 100.0.
Deli Chicken Prosciutto Tortelloni has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Deli Chicken Prosciutto Tortelloni contains 20.6g carbs, 1.2g sugars, 1.2g fiber, and 8.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Deli Chicken Prosciutto Tortelloni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Deli Chicken Prosciutto Tortelloni compares to similar foods. You can also explore other foods in the other deli category for alternatives.