Pizza

Blood Sugar Impact of Steak & Cheese Steak, Peppers, Onion And Provolone In A Golden Pocket Calzone, Steak & Cheese

Steak & Cheese Steak, Peppers, Onion And Provolone In A Golden Pocket Calzone, Steak & Cheese
76

contains 24.7g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Steak & cheese steak, peppers, onion and provolone in a golden pocket calzone, steak & cheese contains 42.0g of carbs, 3.0g of sugar, 24.0g of protein, 21.0g of fat, and 2.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 3.0g
Fiber 2.0g
Protein 24.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
76

Steak & cheese steak, peppers, onion and provolone in a golden pocket calzone, steak & cheese contains 24.7g of carbs, 1.8g of sugar, and 1.2g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 461

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.3mg 16%
Sodium 860.2mg 37%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 37.0g of carbohydrates not detailed in USDA data

Protein 24.0g 48%
Calcium 350.2mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: WHEAT FLOUR (UNBLEACHED) (ENRICHED) (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), WHEAT FLOUR (ENRICHED) (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ISOLATED OAT PRODUCT, SODIUM STEAROYL LACTYLATE (SSL), MONOGLYCERIDES, GUAR GUM, SODIUM ALGINATE, YEAST, XANTHAN GUM, ENZYMES (WHEAT), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), FILLING: STEAK AND PEPPERS (SEASONED BEEF AND MODIFIED CORN STARCH PRODUCT [BEEF, WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, AUTOLYZED YEAST, AND HYDROLYZED CORN PROTEIN], ONIONS, GREEN PEPPERS, SEASONING [SALT, SUGAR, DEXTROSE, MODIFIED CORN STARCH, TOMATO POWDER, CARAMEL COLOR, ONION, GARLIC, NATURAL FLAVORS, SILICON DIOXIDE, LEMON POWDER [LEMON JUICE, MALTODEXTRIN], CITRIC ACID]), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BREAD CRUMBS FLOURS, WATER, PARTIALLY HYDROGENATED], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY, OREGANO.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 33% DV

Minerals

Calcium 21% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH: WHEAT FLOUR (UNBLEACHED) (ENRICHED) (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), WHEAT FLOUR (ENRICHED) (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ISOLATED OAT PRODUCT, SODIUM STEAROYL LACTYLATE (SSL), MONOGLYCERIDES, GUAR GUM, SODIUM ALGINATE, YEAST, XANTHAN GUM, ENZYMES (WHEAT), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), FILLING: STEAK AND PEPPERS (SEASONED BEEF AND MODIFIED CORN STARCH PRODUCT [BEEF, WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, AUTOLYZED YEAST, AND HYDROLYZED CORN PROTEIN], ONIONS, GREEN PEPPERS, SEASONING [SALT, SUGAR, DEXTROSE, MODIFIED CORN STARCH, TOMATO POWDER, CARAMEL COLOR, ONION, GARLIC, NATURAL FLAVORS, SILICON DIOXIDE, LEMON POWDER [LEMON JUICE, MALTODEXTRIN], CITRIC ACID]), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BREAD CRUMBS FLOURS, WATER, PARTIALLY HYDROGENATED], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY, OREGANO.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smithfield Packaged Meats Corp.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2092154

Frequently Asked Questions

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