Oriental, Mexican & Ethnic Sauces

Blood Sugar Impact of Teriyaki & Sesame Sauce Duos, Teriyaki & Sesame

Teriyaki & Sesame Sauce Duos, Teriyaki & Sesame
25

contains 36.1g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this oriental, mexican & ethnic sauces to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 36.0g serving

Teriyaki & sesame sauce duos, teriyaki & sesame contains 13.0g of carbs, 11.0g of sugar, 1.0g of protein, 3.0g of fat, and 0.3g of fiber per 36.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 11.0g
Fiber 0.3g
Protein 1.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
25

Teriyaki & sesame sauce duos, teriyaki & sesame contains 36.1g of carbs, 30.6g of sugar, and 0.7g of fiber per 36.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 36.0 Gg

Calories 80

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 500.0mg 22%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0.3g 1%
Total Sugars 11.0g

* 1.7g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MARINADE INGREDIENTS: WATER, BROWN SUGAR (SUGAR, MOLASSES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SOYBEAN OIL, TOMATO PASTE, MODIFIED CORNSTARCH, GINGER, WHITE VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOY LECITHIN, SPICES, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), XANTHAN GUM. FINISHING SAUCE INGREDIENTS: SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, TOASTED SESAME OIL, WHITE VINEGAR, MODIFIED CORNSTARCH, GINGER, SESAME SEEDS, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), SEASONING (FLAVORING, SESAME OIL), GARLIC POWDER, POTASSIUM CHLORIDE, SALT, SOY LECITHIN, XANTHAN GUM, SEASONING (SUGAR, SESAME OIL, [GRILL FLAVOR {FROM VEGETABLE OIL}, FLAVORING]), NATURAL FLAVORS, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID).

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

MARINADE INGREDIENTS: WATER, BROWN SUGAR (SUGAR, MOLASSES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SOYBEAN OIL, TOMATO PASTE, MODIFIED CORNSTARCH, GINGER, WHITE VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOY LECITHIN, SPICES, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), XANTHAN GUM. FINISHING SAUCE INGREDIENTS: SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, TOASTED SESAME OIL, WHITE VINEGAR, MODIFIED CORNSTARCH, GINGER, SESAME SEEDS, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), SEASONING (FLAVORING, SESAME OIL), GARLIC POWDER, POTASSIUM CHLORIDE, SALT, SOY LECITHIN, XANTHAN GUM, SEASONING (SUGAR, SESAME OIL, [GRILL FLAVOR {FROM VEGETABLE OIL}, FLAVORING]), NATURAL FLAVORS, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2092447

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management