Blood Sugar Impact of Fully Cooked Buffalo Style Chicken Tenders
contains 16.7g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 84.0g servingFully cooked buffalo style chicken tenders contains 14.0g of carbs, 0.0g of sugar, 15.0g of protein, 8.0g of fat, and 1.0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 15.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Fully cooked buffalo style chicken tenders contains 16.7g of carbs, 0.0g of sugar, and 1.2g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 84.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, AGED CAYENNE RED PEPPERS, VINEGAR, WHEAT FLOUR, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CAROB BEAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, POLYSORBATE 80, SODIUM DIACETATE, SODIUM PHOSPHATES, SPICE EXTRACTIVES, SPICES, SUGAR, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), XANTHAN GUM, YEAST, YELLOW CORN FLOUR. BLANCHED IN VEGETABLE OIL.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, AGED CAYENNE RED PEPPERS, VINEGAR, WHEAT FLOUR, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CAROB BEAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, POLYSORBATE 80, SODIUM DIACETATE, SODIUM PHOSPHATES, SPICE EXTRACTIVES, SPICES, SUGAR, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), XANTHAN GUM, YEAST, YELLOW CORN FLOUR. BLANCHED IN VEGETABLE OIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fully Cooked Buffalo Style Chicken Tenders is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 24.7.
Fully Cooked Buffalo Style Chicken Tenders has a Blood Sugar Impact (BSI) score of 24.7. Lower scores indicate less impact on blood glucose levels.
Fully Cooked Buffalo Style Chicken Tenders contains 16.7g carbs, 0.0g sugars, 1.2g fiber, and 17.9g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fully Cooked Buffalo Style Chicken Tenders into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fully Cooked Buffalo Style Chicken Tenders compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.