Blood Sugar Impact of Yellow Cake With Buttercreme Icing
contains 56.8g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 74.0g servingYellow cake with buttercreme icing contains 42.0g of carbs, 31.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 31.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Yellow cake with buttercreme icing contains 56.8g of carbs, 41.9g of sugar, and 0.0g of fiber per 74.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT DRY MILK, WHEY, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG WHITES, SODIUM BICARBONATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL, PALM OIL], CORNSTARCH, ACACIA GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 2, BLUE 2 LAKE, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PRESERVATIVE [PHOSPHORIC ACID, SODIUM PROPIONATE]), SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, PROPYLENE GLYCOL, YELLOW 6, YELLOW 5.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT DRY MILK, WHEY, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG WHITES, SODIUM BICARBONATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL, PALM OIL], CORNSTARCH, ACACIA GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 2, BLUE 2 LAKE, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PRESERVATIVE [PHOSPHORIC ACID, SODIUM PROPIONATE]), SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, PROPYLENE GLYCOL, YELLOW 6, YELLOW 5.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Yellow Cake With Buttercreme Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.3.
Yellow Cake With Buttercreme Icing has a Blood Sugar Impact (BSI) score of 81.3. Lower scores indicate less impact on blood glucose levels.
Yellow Cake With Buttercreme Icing contains 56.8g carbs, 41.9g sugars, 0.0g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Yellow Cake With Buttercreme Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Yellow Cake With Buttercreme Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.