Salad is a food product in the deli salads category with a Blood Sugar Impact score of 1.9.

How does Salad affect blood sugar?

Salad has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Salad?

Salad contains 1.8g carbs, 0.0g sugars, 0.0g fiber, and 10.7g protein per 100g.

Is Salad suitable for diabetics?

This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Salad in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Salad into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Salad compare to other foods?

Use our comparison tool to see how Salad compares to similar foods. You can also explore other foods in the deli salads category for alternatives.

Deli Salads First Chance, Inc. Branded

Blood Sugar Impact of Salad

Salad

contains 1.8g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this deli Salads to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 56.0g serving

Salad contains 1.0g of carbs, 0.0g of sugar, 6.0g of protein, 3.5g of fat, and 0.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	1.0g
Sugars	0.0g
Fiber	0.0g
Protein	6.0g
Fat	3.5g

Estimated Blood Sugar Response

BSI Score:

Salad contains 1.8g of carbs, 0.0g of sugar, and 0.0g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 Gg

Calories 60

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0.5g 3%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%

Sodium 210.0mg 9%

Total Carbohydrates 1.0g 0%

Dietary Fiber 0.0g 0%

Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%

Calcium 20.2mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OUR ORGANIC TOFU LORGANIC NY STATE NON-GMO CERTIFIED SOYBEANS, DEAD SEA MAGNESIUM CHLORIDE (NIGARI)], TAHINI (GROUND SESAME PASTE), CARROTS, CELERY, ONION, ORGANIC GLUTEN-FREE TAMARI (ORGANIC NON-GMO CERTIFIED SOYBEANS, WATER, SALT, ALCOHOL]), UMEBOSHI PLUM VINEGAR SEA SALT.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin A 40% DV

Minerals

Calcium 4% DV

Iron 18% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand First Chance, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2095789