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Blood Sugar Impact of Daybreak Quinoa

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Grains & Seeds Vaughan Foods Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 10.0g
Fiber 4.0g
Protein 6.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100.0 Gg

Calories 230

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 25.0mg 1%
Total Carbohydrates 40.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 10.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 20.0mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED GOLDEN QUINOA, COOKED FARRO, COOKED RED QUINOA, GRANNY SMITH APPLES (TREATED WITH ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE AND CALCIUM CHLORIDE TO INHIBIT OXIDATION AND BROWNING), RAISINS, AGAVE SYRUP, WATER, PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL), APPLE CIDER VINEGAR, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), SOYBEAN OIL, SPEARMINT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 4% DV
Vitamin A 22% DV

Minerals

Calcium 2% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
19
Processing Level
Moderately Processed

COOKED GOLDEN QUINOA, COOKED FARRO, COOKED RED QUINOA, GRANNY SMITH APPLES (TREATED WITH ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE AND CALCIUM CHLORIDE TO INHIBIT OXIDATION AND BROWNING), RAISINS, AGAVE SYRUP, WATER, PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL), APPLE CIDER VINEGAR, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), SOYBEAN OIL, SPEARMINT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Vaughan Foods Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2095993

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management