Blood Sugar Impact of Bar B Q Sauce With Pulled Beef
contains 11.7g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 60.0g servingBar-b-q sauce with pulled beef contains 7.0g of carbs, 5.0g of sugar, 8.0g of protein, 4.0g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 8.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Bar-b-q sauce with pulled beef contains 11.7g of carbs, 8.3g of sugar, and 1.7g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SUGAR, VINEGAR, TOMATO PASTE, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES), SEASONING (SALT, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, ONION POWDER, GUAR GUM, PAPRIKA, DEHYDRATED GARLIC, BEET POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, DEHYDRATED ONION, SALT, DRY WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN CARAMEL COLOR], TAMARIND, NATURAL FLAVOR, SULFITING AGENT), PAPRIKA EXTRACT, CARAMEL COLOR, XANTHAN AND GUAR GUM, MODIFIED FOOD STARCH, DEHYDRATE GARLIC SPICES, NONFAT DRY MILK.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BEEF, WATER, TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SUGAR, VINEGAR, TOMATO PASTE, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES), SEASONING (SALT, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, ONION POWDER, GUAR GUM, PAPRIKA, DEHYDRATED GARLIC, BEET POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, DEHYDRATED ONION, SALT, DRY WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN CARAMEL COLOR], TAMARIND, NATURAL FLAVOR, SULFITING AGENT), PAPRIKA EXTRACT, CARAMEL COLOR, XANTHAN AND GUAR GUM, MODIFIED FOOD STARCH, DEHYDRATE GARLIC SPICES, NONFAT DRY MILK.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bar B Q Sauce With Pulled Beef is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 11.5.
Bar B Q Sauce With Pulled Beef has a Blood Sugar Impact (BSI) score of 11.5. Lower scores indicate less impact on blood glucose levels.
Bar B Q Sauce With Pulled Beef contains 11.7g carbs, 8.3g sugars, 1.7g fiber, and 13.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bar B Q Sauce With Pulled Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bar B Q Sauce With Pulled Beef compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.