Oriental, Mexican & Ethnic Sauces

Blood Sugar Impact of Pad Thai Sauce

Pad Thai Sauce
46

contains 31.5g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this oriental, mexican & ethnic sauces to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 73.0g serving

Pad thai sauce contains 23.0g of carbs, 22.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 73.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 22.0g
Fiber 0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
46

Pad thai sauce contains 31.5g of carbs, 30.1g of sugar, and 0.0g of fiber per 73.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 73.0 Gg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Sodium 559.9mg 24%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 22.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VINEGAR, SUGAR, WATER, FISH SAUCE (ANCHOVY, SALT, WATER), 2% OR LESS OF TOMATOES, SPICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), ROASTED GARLIC, NATURAL FLAVOR, XANTHAN GUM, SEASONING (NATURAL FLAVOR, YEAST EXTRACT), CITRIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

VINEGAR, SUGAR, WATER, FISH SAUCE (ANCHOVY, SALT, WATER), 2% OR LESS OF TOMATOES, SPICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), ROASTED GARLIC, NATURAL FLAVOR, XANTHAN GUM, SEASONING (NATURAL FLAVOR, YEAST EXTRACT), CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2098169

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management