Blood Sugar Impact of Ice Cream Bars
contains 31.1g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 148.0g servingIce cream bars contains 46.0g of carbs, 37.0g of sugar, 10.0g of protein, 30.0g of fat, and 3.0g of fiber per 148.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 37.0g |
| Fiber | 3.0g |
| Protein | 10.0g |
| Fat | 30.0g |
Estimated Blood Sugar Response
Ice cream bars contains 31.1g of carbs, 25.0g of sugar, and 2.0g of fiber per 148.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 148.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE, CHOCOLATE FLAVORED COLD FUDGE: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), PARTIALLY HYDROGENATED COCONUT OIL, WATER, FRUCTOSE, COCOA PROCESSED WITH ALKALI, COCOA, SODIUM ALGINATE (ALGIN, DEXTRIN, SODIUM PHOSPHATE), SALT, MONO & DIGLYCERIDES (VEGETABLE), SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS. PEANUTS: PEANUTS, PEANUT OIL, SALT. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE, CHOCOLATE FLAVORED COLD FUDGE: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), PARTIALLY HYDROGENATED COCONUT OIL, WATER, FRUCTOSE, COCOA PROCESSED WITH ALKALI, COCOA, SODIUM ALGINATE (ALGIN, DEXTRIN, SODIUM PHOSPHATE), SALT, MONO & DIGLYCERIDES (VEGETABLE), SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS. PEANUTS: PEANUTS, PEANUT OIL, SALT. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ice Cream Bars is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 82.3.
Ice Cream Bars has a Blood Sugar Impact (BSI) score of 82.3. Lower scores indicate less impact on blood glucose levels.
Ice Cream Bars contains 31.1g carbs, 25.0g sugars, 2.0g fiber, and 6.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ice Cream Bars into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ice Cream Bars compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.