Blood Sugar Impact of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce
contains 11.3g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 222.0g servingPrime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce contains 25.0g of carbs, 8.0g of sugar, 11.0g of protein, 6.0g of fat, and 3.1g of fiber per 222.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 8.0g |
| Fiber | 3.1g |
| Protein | 11.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce contains 11.3g of carbs, 3.6g of sugar, and 1.4g of fiber per 222.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 222.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLES (ROASTED RED POTATOES, MUSHROOMS, ASPARAGUS), SAUCE (WATER, CABERNET REDUCTION (CABERNET TYPE WINE, WHITE WINE), SUGAR, ONIONS, BUTTER CONCENTRATE [BUTTER (CREAM, SALT), FLAVOR], BROWN SUGAR, GARLIC, BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA), CORN STARCH, MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, EVAPORATED CANE SYRUP, POTATO FLOUR AND ONION POWDER), SALT, EXTRA VIRGIN OLIVE OIL, SPICES, XANTHAN GUM), COOKED SEASONED BEEF PRIME RIB STEAK AND BINDER PRODUCT (BEEF, BEEF STOCK, MODIFIED CORN STARCH, DEXTROSE, SALT, BEEF TYPE FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, BEEF EXTRACT, SALT, BEEF TALLOW, MODIFIED CORN STARCH, YEAST EXTRACT], SODIUM PHOSPHATES, CARAMEL COLOR, SPICE EXTRACTIVES).
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Vitamins & Minerals
Vitamins
Minerals
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VEGETABLES (ROASTED RED POTATOES, MUSHROOMS, ASPARAGUS), SAUCE (WATER, CABERNET REDUCTION (CABERNET TYPE WINE, WHITE WINE), SUGAR, ONIONS, BUTTER CONCENTRATE [BUTTER (CREAM, SALT), FLAVOR], BROWN SUGAR, GARLIC, BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA), CORN STARCH, MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, EVAPORATED CANE SYRUP, POTATO FLOUR AND ONION POWDER), SALT, EXTRA VIRGIN OLIVE OIL, SPICES, XANTHAN GUM), COOKED SEASONED BEEF PRIME RIB STEAK AND BINDER PRODUCT (BEEF, BEEF STOCK, MODIFIED CORN STARCH, DEXTROSE, SALT, BEEF TYPE FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, BEEF EXTRACT, SALT,BEEF TALLOW, MODIFIED CORN STARCH, YEAST EXTRACT], SODIUM PHOSPHATES, CARAMEL COLOR, SPICE EXTRACTIVES).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 43.2.
Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce has a Blood Sugar Impact (BSI) score of 43.2. Lower scores indicate less impact on blood glucose levels.
Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce contains 11.3g carbs, 3.6g sugars, 1.4g fiber, and 5.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.