Frozen Dinners & Entrees

Blood Sugar Impact of Spinach & Feta Cheese Burrito

Spinach & Feta Cheese Burrito
74

contains 24.1g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Spinach & feta cheese burrito contains 41.0g of carbs, 2.0g of sugar, 10.0g of protein, 13.0g of fat, and 3.1g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 2.0g
Fiber 3.1g
Protein 10.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
74

Spinach & feta cheese burrito contains 24.1g of carbs, 1.2g of sugar, and 1.8g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 320

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 4.5g 23%

* Some fat components may not be available in USDA data

Cholesterol 20.4mg 7%
Sodium 909.5mg 40%
Total Carbohydrates 41.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g

* 35.9g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 200.6mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPINACH, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING) FOLIC ACID), WATER, TOMATOES, FETA CHEESE (RBST FREE PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES, POTATO STARCH & CORN STARCH), SOYBEAN OIL, ONIONS, SALT, OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA CORNSTARCH, ACID PHOSPHATE OF CALCIUM), GARLIC

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 12% DV
Vitamin A 261% DV

Minerals

Calcium 12% DV
Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SPINACH, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING) FOLIC ACID), WATER, TOMATOES, FETA CHEESE (RBST FREE PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES, POTATO STARCH & CORN STARCH), SOYBEAN OIL, ONIONS, SALT, OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA CORNSTARCH, ACID PHOSPHATE OF CALCIUM), GARLIC

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rico Brand
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2440984

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management