Ice Cream & Frozen Yogurt

Blood Sugar Impact of Peanut Butter Big Chipper Ice Cream

Peanut Butter Big Chipper Ice Cream
89

contains 46.5g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Peanut butter big chipper ice cream contains 46.0g of carbs, 29.0g of sugar, 4.0g of protein, 17.0g of fat, and 0.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 29.0g
Fiber 0.0g
Protein 4.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
89

Peanut butter big chipper ice cream contains 46.5g of carbs, 29.3g of sugar, and 0.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 Gg

Calories 340

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%
Sodium 300.0mg 13%
Total Carbohydrates 46.0g 17%
Dietary Fiber 0.0g 0%
Total Sugars 29.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 64.4mg 5%
Iron 0.0mg 0%
Potassium 122.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ICE CREAM: MILKFAT AND NONFAT MILK, PEANUT BUTTER CHIPS [SUGAR, HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK POWDER, WHEY, DARK ROASTED PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OIL), DEXTROSE, SALT, SOY LECITHIN], CORN SYRUP, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, VANILLA, ANNATTO (COLOR). PEANUT BUTTER COOKIE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER [PEANUTS, DEXTROSE, FULLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN, RAPESEED), SALT], WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, SHORTENING (PALM OIL), SUGARCANE MOLASSES, CONTAINS 2% OR LESS OF: EGGS, NATURAL FLAVORS, BAKING SODA, BUTTERMILK POWDER, SALT, CORN SYRUP, SOY LECITHIN, FOOD STARCH - MODIFIED.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ICE CREAM: MILKFAT AND NONFAT MILK, PEANUT BUTTER CHIPS [SUGAR, HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK POWDER, WHEY, DARK ROASTED PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OIL), DEXTROSE, SALT, SOY LECITHIN], CORN SYRUP, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, VANILLA, ANNATTO (COLOR). PEANUT BUTTER COOKIE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER [PEANUTS, DEXTROSE, FULLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN, RAPESEED), SALT], WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, SHORTENING (PALM OIL), SUGARCANE MOLASSES, CONTAINS 2% OR LESS OF: EGGS, NATURAL FLAVORS, BAKING SODA, BUTTERMILK POWDER, SALT, CORN SYRUP, SOY LECITHIN, FOOD STARCH - MODIFIED.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dean Foods Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2105338

Frequently Asked Questions

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