Other Soups

Blood Sugar Impact of Shrimp Wonton Soup With Noodles

Shrimp Wonton Soup With Noodles
69

contains 17.6g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 222.0g serving

Shrimp wonton soup with noodles contains 39.0g of carbs, 2.0g of sugar, 11.0g of protein, 2.5g of fat, and 4.0g of fiber per 222.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 2.0g
Fiber 4.0g
Protein 11.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
69

Shrimp wonton soup with noodles contains 17.6g of carbs, 0.9g of sugar, and 1.8g of fiber per 222.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 222.0 Gg

Calories 220

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 1440.8mg 63%
Total Carbohydrates 39.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PYROPHOSPHATE), SHRIMP WONTON (FARM-RAISED SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SESAME OIL, SALT, SODIUM CARBONATE, SUGAR, WHEAT GLUTEN, WHITE PEPPER POWDER), SOUP (WATER, SUGAR, SALT, MALTODEXTRIN, FRIED GARLIC (GARLIC, SOYBEAN OIL), SOYBEAN, YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPRING ONION, SILICON DIOXIDE)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PYROPHOSPHATE), SHRIMP WONTON (FARM-RAISED SHRIMP (LITOPENAEUS VANNAMEI), WATER, WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SESAME OIL, SALT, SODIUM CARBONATE, SUGAR, WHEAT GLUTEN, WHITE PEPPER POWDER), SOUP (WATER, SUGAR, SALT, MALTODEXTRIN, FRIED GARLIC (GARLIC, SOYBEAN OIL), SOYBEAN, YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPRING ONION, SILICON DIOXIDE)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand C.P. Food Products, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2112445

Frequently Asked Questions

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