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Blood Sugar Impact of Thai Chicken Soup With Red Curry

Thai Chicken Soup With Red Curry
41

Thai Chicken Soup With Red Curry has a BSI score of 15.6, indicating moderate blood sugar impact. Contains 9.2g carbs, 0.8g fiber, 4.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 250.0g serving

Thai chicken soup with red curry contains 23.0g of carbs, 3.0g of sugar, 11.0g of protein, 7.0g of fat, and 2.0g of fiber per 250.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 3.0g
Fiber 2.0g
Protein 11.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
41

Thai chicken soup with red curry contains 9.2g of carbs, 1.2g of sugar, and 0.8g of fiber per 250.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 250.0 Gg

Calories 200

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 820.0mg 36%
Total Carbohydrates 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ONIONS, RED PEPPERS, GREEN PEPPERS, WATER, BROWN RICE, COCONUT MILK (COCONUT MILK WATER), BAMBOO SHOOTS (BAMBOO SHOOTS, WATER), RICE FLOUR, LEMON GRASS, RICE STARCH, GINGER, SEA SALT, GARLIC, CHICKEN FAT, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER), SCALLIONS, SPICES, GARLIC CHILI PEPPER SAUCE (RED CHILI, WATER, SUGAR, GARLIC, VINEGAR, SALT), SESAME OIL, PAPRIKA, SUGAR LIME OIL

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 33% DV

Minerals

Calcium 1% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Thai Chicken Soup With Red Curry based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kettle Cuisine, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2021800

Frequently Asked Questions

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