Blood Sugar Impact of Low Carb 8 Inch Flour Fajita Style Tortillas
This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.
Key Nutrients
Per 43.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 1.0g |
| Fiber | 9.0g |
| Protein | 10.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Low carb 8-inch flour fajita style tortillas contains 32.6g of carbs, 2.3g of sugar, and 20.9g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 43.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GLUTEN, OAT FIBER, DEFATTED SOY FLOUR, CORN STARCH, WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY PROTEIN ISOLATE, CALCIUM SULFATE, SALT, SESAME SEED FLOUR, SODIUM ACID PYROPHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SUCRALOSE, SODIUM METABISULFITE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GLUTEN, OAT FIBER, DEFATTED SOY FLOUR, CORN STARCH, WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY PROTEIN ISOLATE, CALCIUM SULFATE, SALT, SESAME SEED FLOUR, SODIUM ACID PYROPHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SUCRALOSE, SODIUM METABISULFITE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Low Carb 8 Inch Flour Fajita Style Tortillas is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 9.5.
Low Carb 8 Inch Flour Fajita Style Tortillas has a Blood Sugar Impact (BSI) score of 9.5. Lower scores indicate less impact on blood glucose levels.
Low Carb 8 Inch Flour Fajita Style Tortillas contains 32.6g carbs, 2.3g sugars, 20.9g fiber, and 23.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Low Carb 8 Inch Flour Fajita Style Tortillas into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Low Carb 8 Inch Flour Fajita Style Tortillas compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.