Blood Sugar Impact of Chocolate Cake Layers With Creamy Filling, Chocolate Cake
contains 51.4g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 74.0g servingChocolate cake layers with creamy filling, chocolate cake contains 38.0g of carbs, 31.0g of sugar, 2.0g of protein, 13.0g of fat, and 1.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 31.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Chocolate cake layers with creamy filling, chocolate cake contains 51.4g of carbs, 41.9g of sugar, and 1.4g of fiber per 74.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, GLYCERIN, CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, EGG WHITE, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, GLYCERIN, CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, EGG WHITE, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Cake Layers With Creamy Filling, Chocolate Cake is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 71.6.
Chocolate Cake Layers With Creamy Filling, Chocolate Cake has a Blood Sugar Impact (BSI) score of 71.6. Lower scores indicate less impact on blood glucose levels.
Chocolate Cake Layers With Creamy Filling, Chocolate Cake contains 51.4g carbs, 41.9g sugars, 1.4g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cake Layers With Creamy Filling, Chocolate Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Cake Layers With Creamy Filling, Chocolate Cake compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.