50

Blood Sugar Impact of Bean Meals

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Vegetable And Lentil Mixes Grandma Maud's, Inc. Branded
Grams
per serving

Key Nutrients

Per 56.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 2.0g
Fiber 10.0g
Protein 10.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
50

Bean meals contains 64.3g of carbs, 3.6g of sugar, and 17.9g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 Gg

Calories 180

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 500.1mg 22%
Total Carbohydrates 36.0g 13%
Dietary Fiber 10.0g 36%
Total Sugars 2.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 80.1mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DEHYDRATED RED AND BLACK BEANS, DEHYDRATED BLACKEYE PEAS, MALTODEXTRIN, DEHYDRATED POTATO, POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, CORN STARCH, SALT, SPICES, ONION POWDER, YEAST EXTRACT, TORULA YEAST, XANTHAN GUM, GUAR GUM, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 20% DV

Minerals

Calcium 14% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DEHYDRATED RED AND BLACK BEANS, DEHYDRATED BLACKEYE PEAS, MALTODEXTRIN, DEHYDRATED POTATO, POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, CORN STARCH, SALT, SPICES, ONION POWDER, YEAST EXTRACT, TORULA YEAST, XANTHAN GUM, GUAR GUM, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Grandma Maud's, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2119821

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management