60

Blood Sugar Impact of All Natural Four Cheese Farro

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Vegetable And Lentil Mixes Vigo Importing Company Branded
Grams
per serving

Key Nutrients

Per 50.0g serving
Nutrient Amount
per serving
Carbs 34.0g
Sugars 1.0g
Fiber 3.0g
Protein 7.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
60

All natural four cheese farro contains 68.0g of carbs, 2.0g of sugar, and 6.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 GRMg

Calories 170

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 450.0mg 20%
Total Carbohydrates 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 23.0mg 2%
Iron 2.0mg 11%
Potassium 190.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FARRO (WHEAT), CONTAINS 2% OR LESS OF: FOUR CHEESE BLEND (ASIAGO CHEESE, PARMESAN CHEESE, ROMANO CHEESE AND PROVOLONE CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYME), DISODIUM PHOSPHATE, WHEY), SEA SALT, YEAST EXTRACT, DEHYDRATED ONIONS, GRANULATED GARLIC, PALM OIL, CELERY POWDER, CANE SUGAR, TURMERIC, PARSLEY, WHITE PEPPER

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 22% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FARRO (WHEAT), CONTAINS 2% OR LESS OF: FOUR CHEESE BLEND (ASIAGO CHEESE, PARMESAN CHEESE, ROMANO CHEESE AND PROVOLONE CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYME), DISODIUM PHOSPHATE, WHEY), SEA SALT, YEAST EXTRACT, DEHYDRATED ONIONS, GRANULATED GARLIC, PALM OIL, CELERY POWDER, CANE SUGAR, TURMERIC, PARSLEY, WHITE PEPPER

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Vigo Importing Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2597827

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management