Blood Sugar Impact of Butter Cake Gooey On A Stick Desserts, Butter Cake
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 22.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Butter cake gooey on-a-stick desserts, butter cake contains 54.4g of carbs, 38.6g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX [WHEAT FLOUR, SUGAR, CORNSTARCH, CANOLA OIL, BAKING POWDER (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, XANTHAN AND/OR GUAR GUM], POWDERED SUGAR, EGGS, CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SOYBEAN OIL, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CAKE MIX [WHEAT FLOUR, SUGAR, CORNSTARCH, CANOLA OIL, BAKING POWDER (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, XANTHAN AND/OR GUAR GUM], POWDERED SUGAR, EGGS, CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SOYBEAN OIL, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Butter Cake Gooey On A Stick Desserts, Butter Cake is a food product in the other frozen desserts category with a Blood Sugar Impact score of 57.9.
Butter Cake Gooey On A Stick Desserts, Butter Cake has a Blood Sugar Impact (BSI) score of 57.9. Lower scores indicate less impact on blood glucose levels.
Butter Cake Gooey On A Stick Desserts, Butter Cake contains 54.4g carbs, 38.6g sugars, 1.8g fiber, and 5.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Butter Cake Gooey On A Stick Desserts, Butter Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Butter Cake Gooey On A Stick Desserts, Butter Cake compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.