Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Mini Angus Cheeseburgers Beef Patty With Cheese On A Bun Sandwiches, Mini Angus Cheeseburgers

Mini Angus Cheeseburgers Beef Patty With Cheese On A Bun Sandwiches, Mini Angus Cheeseburgers
81

contains 34.9g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 129.0g serving

Mini angus cheeseburgers beef patty with cheese on a bun sandwiches, mini angus cheeseburgers contains 45.0g of carbs, 7.0g of sugar, 15.0g of protein, 16.0g of fat, and 3.0g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 45.0g
Sugars 7.0g
Fiber 3.0g
Protein 15.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
81

Mini angus cheeseburgers beef patty with cheese on a bun sandwiches, mini angus cheeseburgers contains 34.9g of carbs, 5.4g of sugar, and 2.3g of fiber per 129.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 129.0 Gg

Calories 390

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.7mg 10%
Sodium 610.2mg 27%
Total Carbohydrates 45.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 100.6mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. ANGUS BEEF PATTY: ANGUS BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, CARAMEL COLOR), ONION, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, SALT, CARAMEL COLOR, SUGAR, DEXTROSE, BEEF TYPE FLAVOR (FROM CANOLA, SOYBEAN & COTTONSEED OILS), MALTODEXTRIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, BEEF EXTRACT, YEAST EXTRACT, BEEF STOCK, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, BEEF FAT, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN.

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 9% DV

Minerals

Calcium 8% DV
Iron 16% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. ANGUS BEEF PATTY: ANGUS BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, CARAMEL COLOR), ONION, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, SALT, CARAMEL COLOR, SUGAR, DEXTROSE, BEEF TYPE FLAVOR (FROM CANOLA, SOYBEAN & COTTONSEED OILS), MALTODEXTRIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, BEEF EXTRACT, YEAST EXTRACT, BEEF STOCK, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, BEEF FAT, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Advancepierre Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2127320

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management