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Blood Sugar Impact of Brown Gravy Mix, Brown

This food has a low impact on blood sugar and is likely to provide stable energy.

Gravy Mix Hy Vee, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 6.0g serving
Nutrient Amount
per serving
Carbs 4.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 6.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 210.0mg 9%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MALTODEXTRIN, WHEAT FLOUR, FOOD STARCH-MODIFIED, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY AND/OR WHEAT), SALT, DEXTROSE, BEEF FAT, CONTAINS LESS THAN 2%: BEEF EXTRACT, GARLIC, AUTOLYZED YEAST EXTRACT, BEET POWDER, CARAMEL COLOR, COTTONSEED OIL, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, CALCIUM LACTATE, GUM ARABIC, BHA, BHT, CITRIC ACID.

How People Feel

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
24
Processing Level
Moderately Processed

MALTODEXTRIN, WHEAT FLOUR, FOOD STARCH-MODIFIED, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY AND/OR WHEAT), SALT, DEXTROSE, BEEF FAT, CONTAINS LESS THAN 2%: BEEF EXTRACT, GARLIC, AUTOLYZED YEAST EXTRACT, BEET POWDER, CARAMEL COLOR, COTTONSEED OIL, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, CALCIUM LACTATE, GUM ARABIC, BHA, BHT, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2127681

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management