Frozen Dinners & Entrees

Blood Sugar Impact of Shoreline Feast, Mussels, Clams, Shrimp, Sausage, And Veggies In A Flavorful Broth

Shoreline Feast, Mussels, Clams, Shrimp, Sausage, And Veggies In A Flavorful Broth
100

contains 3.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 1814.0g serving

Shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful broth contains 62.9g of carbs, 10.0g of sugar, 43.0g of protein, 29.0g of fat, and 7.3g of fiber per 1814.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 62.9g
Sugars 10.0g
Fiber 7.3g
Protein 43.0g
Fat 29.0g

Estimated Blood Sugar Response

BSI Score:
100

Shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful broth contains 3.5g of carbs, 0.6g of sugar, and 0.4g of fiber per 1814.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 1814.0 Gg

Calories 671

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 13.1g 65%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 181.4mg 60%
Sodium 1306.1mg 57%
Total Carbohydrates 62.9g 23%
Dietary Fiber 7.3g 26%
Total Sugars 10.0g

* 45.6g of carbohydrates not detailed in USDA data

Protein 43.0g 86%
Calcium 254.0mg 20%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 11% DV

Minerals

Calcium 1% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kitchens Of The Oceans, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2128015

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management