100

Blood Sugar Impact of Shoreline Feast, Mussels, Clams, Shrimp, Sausage, And Veggies In A Flavorful Broth

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Kitchens Of The Oceans, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 1814.0g serving
Nutrient Amount
per serving
Carbs 62.9g
Sugars 10.0g
Fiber 7.3g
Protein 43.0g
Fat 29.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 1814.0 Gg

Calories 671

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 13.1g 65%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 181.4mg 60%
Sodium 1306.1mg 57%
Total Carbohydrates 62.9g 23%
Dietary Fiber 7.3g 26%
Total Sugars 10.0g

* 45.6g of carbohydrates not detailed in USDA data

Protein 43.0g 86%
Calcium 254.0mg 20%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 1% DV
Vitamin A 11% DV

Minerals

Calcium 1% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
25
Processing Level
Moderately Processed

COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kitchens Of The Oceans, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2128015

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management