75

Blood Sugar Impact of Chicken Chow Mein

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Aldi Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 268.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 10.0g
Fiber 1.9g
Protein 18.0g
Fat 2.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 268.0 Gg

Calories 260

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.5mg 10%
Sodium 670.0mg 29%
Total Carbohydrates 40.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 10.0g

* 28.1g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 40.2mg 3%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED CHOW MEIN NOODLES ([WHEAT FLOUR ENRICHED WITH THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON], WATER, LIQUID WHOLE EGG, CORN STARCH), WATER, SEASONED CHICKEN (CHICKEN BREAST, WATER, MODIFIED CORN STARCH, SALT), BOK CHOY, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SHIITAKE MUSHROOMS, SEASONING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE, SULFITES), SUGAR, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, CARAMEL COLOR), GINGER PUREE, CHICKEN BROTH, GARLIC PUREE (GARLIC, WATER), CORN STARCH, CARAMEL COLOR, CANOLA OIL, MODIFIED TAPIOCA STARCH, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN), GUAR GUM, XANTHAN GUM, WHITE PEPPER.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 0% DV
Vitamin A 31% DV

Minerals

Calcium 2% DV
Iron 22% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
53
Processing Level
Moderately Processed

COOKED CHOW MEIN NOODLES ([WHEAT FLOUR ENRICHED WITH THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON], WATER, LIQUID WHOLE EGG, CORN STARCH), WATER, SEASONED CHICKEN (CHICKEN BREAST, WATER, MODIFIED CORN STARCH, SALT), BOK CHOY, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SHIITAKE MUSHROOMS, SEASONING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE, SULFITES), SUGAR, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, CARAMEL COLOR), GINGER PUREE, CHICKEN BROTH, GARLIC PUREE (GARLIC, WATER), CORN STARCH, CARAMEL COLOR, CANOLA OIL, MODIFIED TAPIOCA STARCH, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN), GUAR GUM, XANTHAN GUM, WHITE PEPPER.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aldi Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2130659

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management