38

Blood Sugar Impact of Smoked Cheddar Corn Dogs Batter Wrapped Smoked Sausage With Pasteurized Process Cheddar Cheese On A Stick, Smoked

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Hy Vee, Inc. Branded
Grams
per serving

Key Nutrients

Per 76.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 7.0g
Fiber 0.0g
Protein 7.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
38

Smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, smoked contains 26.3g of carbs, 9.2g of sugar, and 0.0g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 Gg

Calories 210

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.1mg 8%
Sodium 560.1mg 24%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). SAUSAGE: PORK, BEEF, WATER, PROCESSED CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], POWDERED CELLULOSE, NATAMYCIN [PRESERVATIVES]), CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM DIACETATE, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SORBITOL, SODIUM PHOSPHATE, DEXTROSE, CORN SYRUP SOLIDS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, LEMON POWDER.

How People Feel

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Vitamins & Minerals

Minerals

Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). SAUSAGE: PORK, BEEF, WATER, PROCESSED CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], POWDERED CELLULOSE, NATAMYCIN [PRESERVATIVES]), CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM DIACETATE, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SORBITOL, SODIUM PHOSPHATE, DEXTROSE, CORN SYRUP SOLIDS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, LEMON POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2135502

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management