Blood Sugar Impact of 7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake
contains 59.8g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 82.0g serving7"" double layer german chocolate cake iced with rich chocolate buttrcreme topped with golden brown coconut filling and a cherry, 7"" double layer german chocolate cake contains 49.0g of carbs, 39.0g of sugar, 3.0g of protein, 13.0g of fat, and 1.0g of fiber per 82.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 39.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
7"" double layer german chocolate cake iced with rich chocolate buttrcreme topped with golden brown coconut filling and a cherry, 7"" double layer german chocolate cake contains 59.8g of carbs, 47.6g of sugar, and 1.2g of fiber per 82.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 82.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, BUTTERMILK, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), BROWN SUGAR, COCONUT, RED GLACE CHERRIES (CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, NONFAT MILK SOLIDS, DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL AND ARTIFICIAL FLAVOR, PECANS, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, GUARGUM, SORBITOL, XANTHAN GUM, GLYCERIN, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, SULFITING AGENTS), LOCUST BEAN GUM, SODIUM CASEINATE, AGAR-AGAR, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SOY LECITHIN, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, BUTTERMILK, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), BROWN SUGAR, COCONUT, RED GLACE CHERRIES (CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, NONFAT MILK SOLIDS, DEXTROSE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL AND ARTIFICIAL FLAVOR, PECANS, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, GUARGUM, SORBITOL, XANTHAN GUM, GLYCERIN, POLYSORBATE 60, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, SULFITING AGENTS), LOCUST BEAN GUM, SODIUM CASEINATE, AGAR-AGAR, COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SOY LECITHIN, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 93.1.
7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake has a Blood Sugar Impact (BSI) score of 93.1. Lower scores indicate less impact on blood glucose levels.
7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake contains 59.8g carbs, 47.6g sugars, 1.2g fiber, and 3.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 7"" Double Layer German Chocolate Cake Iced With Rich Chocolate Buttrcreme Topped With Golden Brown Coconut Filling And A Cherry, 7"" Double Layer German Chocolate Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.