Pizza

Blood Sugar Impact of Spicy Sausage + Cheese Curds Spicy Sausage Caramelized Onions White Cheddar Cheese Curds Mozzarella Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds

44

contains 18.9g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 127.0g serving

Spicy sausage + cheese curds - spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers milwaukee style pizza, spicy sausage + cheese curds contains 24.0g of carbs, 4.0g of sugar, 15.0g of protein, 18.0g of fat, and 1.0g of fiber per 127.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 4.0g
Fiber 1.0g
Protein 15.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
44

Spicy sausage + cheese curds - spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers milwaukee style pizza, spicy sausage + cheese curds contains 18.9g of carbs, 3.2g of sugar, and 0.8g of fiber per 127.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 127.0 Gg

Calories 320

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.5mg 15%
Sodium 549.9mg 24%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 250.2mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, PALM OIL, SUGAR, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORN MEAL, YEAST, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SUGAR, SALT, GARLIC POWDER, NATURAL FLAVOR, BLACK PEPPER, ONION POWDER, CAYENNE PEPPER, OREGANO, BASIL), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, DEXTROSE, PAPRIKA, FLAVORING, GARLIC, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], ANNATTO EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVOR, ROSEMARY EXTRACT). PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPADEW PIQUANTE PEPPERS (PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CARAMELIZED ONIONS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 35% DV

Minerals

Calcium 20% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, PALM OIL, SUGAR, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], DEGERMED YELLOW CORN MEAL, YEAST, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SUGAR, SALT, GARLIC POWDER, NATURAL FLAVOR, BLACK PEPPER, ONION POWDER, CAYENNE PEPPER, OREGANO, BASIL), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, DEXTROSE, PAPRIKA, FLAVORING, GARLIC, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], ANNATTO EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVOR, ROSEMARY EXTRACT). PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPADEW PIQUANTE PEPPERS (PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CARAMELIZED ONIONS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2140039

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management