57

Blood Sugar Impact of Margherita Mozzarella, Diced Tomatoes, White Cheddar And Basil With Cauliflower Crust Pizza, Margherita

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pizza B&G Foods North America, Inc. Branded
Grams
per serving

Key Nutrients

Per 143.0g serving
Nutrient Amount
per serving
Carbs 33.0g
Sugars 3.0g
Fiber 4.0g
Protein 10.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
57

Margherita mozzarella, diced tomatoes, white cheddar and basil with cauliflower crust pizza, margherita contains 23.1g of carbs, 2.1g of sugar, and 2.8g of fiber per 143.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 143.0 Gg

Calories 270

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.3mg 15%
Sodium 630.6mg 27%
Total Carbohydrates 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 240.2mg 18%
Iron 0.8mg 4%
Potassium 330.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, SEA SALT, OREGANO.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 3% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, SEA SALT, OREGANO.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand B&G Foods North America, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2140247

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management