51

Blood Sugar Impact of Basil Pomodoro Pasta & Chicken Fettuccini In A Tomato Basil Sauce With Grilled White Meat Chicken, Topped With Real Mozzarella Cheese, Basil Pomodoro Pasta & Chicken

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Nestle Usa Frozen Food Division Branded
Grams
per serving

Key Nutrients

Per 237.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 5.0g
Fiber 1.9g
Protein 14.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
51

Basil pomodoro pasta & chicken fettuccini in a tomato basil sauce with grilled white meat chicken, topped with real mozzarella cheese, basil pomodoro pasta & chicken contains 11.8g of carbs, 2.1g of sugar, and 0.8g of fiber per 237.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 237.0 Gg

Calories 239

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 26.1mg 9%
Sodium 739.4mg 32%
Total Carbohydrates 28.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 21.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 149.3mg 11%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED WHITE MEAT CHICKEN, TOMATOES, ONIONS, TOMATO JUICE, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), BASIL, 2% OR LESS OF ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE, SALT, SUGAR, POTASSIUM CHLORIDE, DRIED GARLIC, PARSLEY, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SPICE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 7% DV
Vitamin A 35% DV

Minerals

Calcium 6% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED WHITE MEAT CHICKEN, TOMATOES, ONIONS, TOMATO JUICE, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), BASIL, 2% OR LESS OF ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE, SALT, SUGAR, POTASSIUM CHLORIDE, DRIED GARLIC, PARSLEY, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SPICE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2140635

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management