Blood Sugar Impact of Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake
contains 52.8g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 53.0g servingPumpkin glazed cake donut holes, pumpkin glazed cake contains 28.0g of carbs, 16.0g of sugar, 2.0g of protein, 9.0g of fat, and 0.0g of fiber per 53.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 16.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Pumpkin glazed cake donut holes, pumpkin glazed cake contains 52.8g of carbs, 30.2g of sugar, and 0.0g of fiber per 53.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 53.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, PALM OIL, SOYBEAN OIL, NONFAT MILK, EGG YOLK, GLYCERIN, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, CORN SYRUP SOLIDS, SALT, DEXTROSE, CALCIUM CARBONATE, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), SPICE FLAVOR BLEND (SPICES, NATURAL FLAVOR), MONO-AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, AGAR-AGAR, GUAR GUM, CELLULOSE GUM, DEFATTED WHEAT GERM, NUTMEG OIL, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
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Vitamins & Minerals
Minerals
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SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, PALM OIL, SOYBEAN OIL, NONFAT MILK, EGG YOLK, GLYCERIN, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, CORN SYRUP SOLIDS, SALT, DEXTROSE, CALCIUM CARBONATE, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), SPICE FLAVOR BLEND (SPICES, NATURAL FLAVOR), MONO-AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, AGAR-AGAR, GUAR GUM, CELLULOSE GUM, DEFATTED WHEAT GERM, NUTMEG OIL, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.2.
Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake has a Blood Sugar Impact (BSI) score of 54.2. Lower scores indicate less impact on blood glucose levels.
Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake contains 52.8g carbs, 30.2g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Glazed Cake Donut Holes, Pumpkin Glazed Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.